Savannah Seafood Stuffing
Ingrediënten
Yield: 8 servings
- ½ cup margarine
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- ½ cup chopped celery
- 1 pound crabmeat drained and flaked
- ½ pound medium shrimp - peeled and deveined
- ½ cup seasoned dry bread crumbs
- 1 6 ounce package corn bread stuffing mix
- 2 tablespoons white sugar divided
- 1 10.75 ounce can condensed cream of mushroom soup
- 1 14.5 ounce can chicken broth
Instructies
- Melt the margarine in a large skillet over medium heat.
- Add the bell pepper, onion, celery, crabmeat, and shrimp; cook and stir for about 5 minutes.
- Set aside.
- In a large bowl, stir together the stuffing, bread crumbs, and 1 tablespoon of sugar.
- Mix in the vegetables and seafood from the skillet.
- Stir in the cream of mushroom soup and as much of the chicken broth as you like.
- Spoon into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven or until lightly toasted on top.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- 344.5 calories
- protein 22g
- carbohydrates 28.4g
- fat 15.7g
- cholesterol 93.9mg
- sodium 1140.7mg.
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