4medium2-1/4" to 3" dia, raw potatoes, sliced thick
2medium2-1/2" dia onions, sliced
4largeeggshard-boiled eggs, sliced
2teaspoonscapers
2largecloves garlicminced
¼cuppitted green olives
14 ounce jar roasted red bell peppers, drained
½cupgolden raisins
1bay leaf
18 ounce can tomato sauce
½cupextra virgin olive oil
1cupwater
¼cupwhite wine
Instructies
Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours.
Drain and cut the fish into bite-size pieces.
Layer half of each ingredient in the following order: potatoes, cod fish, onions, hard-boiled eggs, capers, garlic, olives, roasted red peppers, and raisins.
Place the bay leaf on top, then pour half the tomato sauce and half the olive oil.
Repeat with the remaining ingredients in the same order.
Do not stir.
Cover and bring to a boil over medium heat.
Reduce heat to medium-low and simmer until the potatoes are tender, about 30 minutes.