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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Basque-Style Tuna and Tomato Canapé
Canapé de Atún y Tomate
Portions:
4
Tapas
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Ingrediënten
▢
One 7-ounce can or jar of stronger-flavored tuna
drained and flaked
▢
1 ½
teaspoons
red wine vinegar
▢
2
tablespoons
finely chopped onion
▢
2
tablespoons
finely chopped pimiento
roasted red pepper
▢
1
tablespoon
finely chopped fresh flat-leaf parsley
▢
5
tablespoons
tomato sauce or diluted tomato paste
▢
2
tablespoons
finely chopped hard-boiled egg
▢
Salt
to taste
▢
Freshly ground black pepper
to taste
▢
8
thin slices
of long-loaf
baguette bread
Garnish:
▢
1
large
hard-boiled egg
thinly sliced
Instructies
In a mixing bowl, combine the flaked tuna, red wine vinegar, chopped onion, pimiento, and parsley.
Stir in the tomato sauce or diluted tomato paste, chopped egg, salt, and black pepper.
Cover the bowl and refrigerate the mixture for 8 hours or overnight to allow the flavors to meld.
Once marinated, spread the tuna mixture generously on 4 slices of bread.
Top each with another bread slice to create sandwiches.
Cut each sandwich diagonally to create 2 triangles.
Garnish each triangle with a slice of hard-boiled egg.
Notes / Tips / Wine Advice:
Serve these Basque-style tuna and tomato canapés as an appetizing tapa.
Nutritional Information
Calories:
180
kcal
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Recipe Category
Fish / Seafood
/
Sandwiches
/
Tapas