Spanish-style Smoked Salmon Toast
Tostada de Salmón
Ingrediënten
- 2 ounces smoked salmon finely chopped
- 1 tablespoon finely chopped dill pickle
- 1 tablespoon finely chopped scallions
- Mayonnaise to taste
- Freshly ground black pepper
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 4 thin slices of long-loaf baguette bread
Instructies
- Preheat the oven to 450°F.
- Place the bread slices on a baking sheet and toast them in the oven for about 5 minutes until they become crisp.
- Set aside.
- In a small mixing bowl, combine the finely chopped smoked salmon, dill pickle, scallions, mayonnaise (adjust the amount to your preference), and freshly ground black pepper.
- Add 1 tablespoon of chopped parsley to the mixture and combine well.
- This step can be done ahead of time.
- Spoon the prepared salmon mixture onto each slice of toasted bread.
- Sprinkle the remaining 1 tablespoon of finely chopped parsley over the spread on each toast slice.
Notes / Tips / Wine Advice:
Serve the Spanish-style Smoked Salmon Toast at room temperature or refrigerate it for at least 2 hours and serve it chilled.
Enjoy your flavorful Spanish-inspired Smoked Salmon Toast!
Nutritional Information
Calories: 180 kcal
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