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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Aussie BBQ Shrimp Skewers
Succulent shrimp marinated and grilled to perfection, an Aussie barbecue classic.
Portions:
4
Preparation Time:
50
minuten
min
Cooking Time:
10
minuten
minuten
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Equipment
Grill, Skewers, Large bowl, Basting brush
Ingrediënten
▢
Garlic cloves
3 minced
▢
Lemon juice
1/4 cup
▢
Olive oil
1/4 cup
▢
Paprika
1 tbsp
▢
Peeled and deveined shrimp
1.5 lbs
▢
Salt
1 tsp
▢
Worcestershire sauce
1 tbsp
▢
Dried oregano
1 tbsp
▢
Black pepper
1/2 tsp
Instructies
In a large bowl, whisk together olive oil, lemon juice, minced garlic, Worcestershire sauce, paprika, oregano, salt, and pepper.
Add the shrimp to the bowl and toss to coat evenly.
Cover and marinate in the refrigerator for at least 30 minutes.
Preheat grill to medium-high heat.
Thread the marinated shrimp onto skewers.
Grill for 2-3 minutes per side, or until pink and cooked through.
Brush with any remaining marinade while grilling.
Remove from grill and serve immediately.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with grilled vegetables or a fresh salad.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a light-bodied Chardonnay.
Nutritional Information
Calories:
220
kcal
|
Carbohydrates:
5
g
|
Protein:
30
g
|
Fat:
8
g
|
Fiber:
1
g
|
Sugar:
2
g
|
Salt:
1.2
g
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Recipe Category
Barbecue
/
Fish / Seafood
/
Main Dish
Country
Australia
Holliday:
Summer Gatherings
Season:
Summer
Diets
Gluten Free
/
Paleo
/
Pescatarian