Citrus-Infused Grilled Wild Boar Fillet
Ingrediënten
- 2 pounds wild boar fillet
- 1 cup white wine vinegar
- 2 cups burgundy wine
- 2 tablespoons marmalade
- ½ cup orange juice
- 6 bay leaves
- Salt and pepper to taste
Instructies
Prepare Wild Boar Fillet:
- Rinse the wild boar fillet in cold water and pat it dry with paper towels.
Make Citrus Marinade:
- In a bowl, mix white wine vinegar, burgundy wine, marmalade, orange juice, bay leaves, salt, and pepper to create a marinade.
Marinate the Boar Fillet:
- Place the wild boar fillet in the marinade, ensuring it is fully coated.
- Cover and refrigerate for 6–8 hours, turning once.
Grill the Wild Boar Fillet:
- Preheat the grill to medium heat.
- Grill the marinated boar fillet, with the rack set high above the coals, until cooked to medium doneness, about 8–10 minutes per side.
Rest and Serve:
- After cooking, let the grilled wild boar fillet rest in a slightly warm oven for 15–20 minutes.
Slice and Serve:
- Slice the wild boar fillet against the grain into desired portions and serve.
Notes / Tips / Wine Advice:
Note:
Wild boar has a distinct flavor; marinating helps mellow its intensity.
Wine Advice:
Pair this Citrus-Infused Grilled Wild Boar Fillet with a bold Cabernet Sauvignon. The wine's robust and fruity profile will complement the unique taste of wild boar, creating a harmonious dining experience.
Nutritional Information
Calories: 400 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 15 g | Fiber: 1 g | Sugar: 7 g
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