Salmon with Cranberry-Pistachio Sauce
Ingrediënten
CRANBERRY-PISTACHIO SAUCE
- 1 lb fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 jar 10 oz red currant jelly
- ½ cup chopped pistachio nuts
SALMON
- 1 salmon fillet 2 lb
- 2 tablespoons fresh lime juice
- 2 tablespoons butter melted
- ½ teaspoon coarse sea salt
- Additional chopped pistachio nuts and lime peel if desired
Instructies
- In 2-quart saucepan, mix cranberries, sugar, orange juice and jelly.
- Heat to boiling; reduce heat.
- Simmer uncovered 20 minutes, skimming off any foam that collects on surface.
- Remove from heat.
- Stir in ½ cup nuts; keep warm.
- Set oven control to broil.
- Spray broiler pan rack with cooking spray.
- Place fish, skin side down, on rack.
- In small bowl, mix lime juice, butter and salt; pour over fish.
- Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork.
- Sprinkle with nuts and lime peel.
- Cut into 8 serving pieces.
- Serve with sauce.
Notes / Tips / Wine Advice:
Festive Touch
For an impressive holiday meal, and a nice contrast in flavors and textures, pair the salmon with Artichoke-Stuffed Portabellas (see recipe).--------------------------------------------------------------------------------------------------
