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Afbeelding recept
Notities
–
+
servings
Kleiner
Normaal
Groter
Shrimp and Grits Bake
Portions:
6
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Recept afdrukken
Ingrediënten
▢
1
tablespoon
olive oil
▢
1
container
8 oz refrigerated prechopped onion, celery and bell pepper mix
▢
1¾
cups
milk
▢
1
cup
chicken broth
▢
1
cup
uncooked quick-cooking grits
▢
½
teaspoon
salt
▢
¼
teaspoon
freshly ground pepper
▢
1
container
5.2 oz Boursin cheese with garlic and herbs
▢
1
lb
uncooked medium shrimp
peeled, deveined and coarsely chopped
▢
2
eggs
slightly beaten
▢
1
tablespoon
chopped fresh Italian
flat-leaf parsley
▢
2
teaspoons
chopped fresh thyme leaves
Instructies
Heat oven to 375°F.
Spray 11x7-inch (2-quart) glass baking dish or 2-quart casserole with cooking spray.
In 10-inch skillet, heat oil over medium-high heat.
Cook vegetable mix in oil 5 minutes, stirring occasionally, until tender.
In 4-quart saucepan, heat milk and broth to boiling.
Gradually add grits and salt, stirring constantly with whisk.
Cook 5 minutes, stirring constantly, until thickened.
Remove from heat.
Stir in pepper and cheese.
Stir in vegetable mixture, shrimp, eggs, parsley and thyme.
Spoon mixture into baking dish.
Bake uncovered 25 minutes or until set.
Notes / Tips / Wine Advice:
Festive Touch
Make a meal your guests won’t soon forget by serving this elegant dish with Green Bean and Leek Casserole
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Recipe Category
Fish / Seafood
/
Main Dish
Holliday:
Christmas