Crispy Deep-Fried Crab Legs
Equipment
- shallow bowl
Ingrediënten
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 egg slightly beaten
- 1 cup milk
- 2 lbs. crab legs
- Vegetable oil for deep frying
- Cocktail sauce or fresh lemon juice for serving
Instructies
- In a shallow bowl, combine the flour and salt.
- In another bowl, whisk together the egg and milk until smooth.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Dip the crab legs into the batter, ensuring they are evenly coated.
- Carefully drop the coated crab legs into the hot oil, working in batches if necessary to avoid overcrowding.
- Fry the crab legs for about 3 minutes, or until they are golden brown and crispy.
- Using a slotted spoon or tongs, remove the fried crab legs from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Serve the crispy deep-fried crab legs hot, with cocktail sauce or fresh lemon juice for dipping
Notes / Tips / Wine Advice:
Be cautious when frying as hot oil can cause burns. Ensure proper ventilation in the kitchen and use appropriate safety measures.
Wine Advice:
Pair these crispy deep-fried crab legs with a crisp and refreshing white wine such as Sauvignon Blanc or a sparkling wine like Prosecco. Their acidity and effervescence will cut through the richness of the fried dish, while complementing the delicate flavor of the crab.
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