Lobster and Endive Salad
This lobster and endive salad is a culinary masterpiece inspired by the renowned Zalacain restaurant in Madrid. With its tender lobster meat, crisp endive, and zesty dressing, it's a dish that delights the senses and elevates any meal.
Ingrediënten
- 7 cups water
- One 1¾-pound live lobster
- 1 head endive
- 1 sprig parsley for garnish
Dressing:
- 3 tablespoons fruity extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt
- Freshly ground black pepper preferably white
Instructies
- In a large pot, bring 7 cups of water to a boil over high heat.
- Carefully add the live lobster headfirst into the boiling water.
- Cover the pot and boil for 15 minutes or until the lobster shell is bright red and the tail is curled.
- Drain the lobster, reserving 2 tablespoons of the cooking liquid.
- Transfer the lobster to a platter and let it cool.
- In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, reserved cooking liquid, salt, and freshly ground black pepper to create the dressing.
- Separate the leaves of the endive and slice them lengthwise into very thin strips.
- Once the lobster has cooled, remove the shell from everything but the small claws.
- Optionally, reserve the green tomalley if desired.
- Cut the lobster tail into ½-inch-thick slices and the rest into large chunks.
- Use the small claws to decorate the dish, if desired.
- Arrange the sliced endive on a serving platter or individual plates.
- Arrange the lobster meat attractively on top of the endive.
- Pour the dressing over the lobster and endive, ensuring it's evenly distributed.
- Garnish with a sprig of parsley for a fresh touch.
- Serve the lobster and endive salad immediately, allowing guests to enjoy the vibrant flavors.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this exquisite salad with a light, crisp white wine such as Chablis or Champagne to complement the delicate flavors of the lobster and endive.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 5 g | Protein: 15 g | Fat: 12 g | Fiber: 2 g | Sugar: 1 g
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