Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly oil a baking sheet.

Knead the prepared Quick Whole Wheat Bread dough on a floured surface, incorporating a little more flour as needed until the dough is smooth and elastic.

Roll out the dough to a thickness of approximately 1/8 inch on the floured surface.

Using a knife or fun-shaped cookie cutters, cut the dough into squares or desired shapes.

Transfer the cut-out dough shapes onto the oiled baking sheet, arranging them close together but not touching.

Prick each cracker with a fork to prevent air bubbles from forming during baking.

Decorate the crackers as desired by sprinkling sesame seeds, unsweetened coconut flakes, sunflower seeds, raisins, or other dried fruits over the top.

Bake the crackers in the preheated oven for about 10 minutes or until they are lightly browned and crisp.

Once baked, remove the crackers from the oven and allow them to cool on wire racks.

Store the cooled Festive Holiday Crackers in an airtight container until ready to serve.