Spanish-Style Garlic Shrimp Delight
Equipment
- medium bowl
- Shallow earthenware casserole dish or Dutch oven
- Cutting board
- knife
Ingrediënten
- 1 pound small shrimp shelled and deveined
- Kosher or sea salt
- 6 tablespoons olive oil
- 4 garlic cloves thinly sliced
- 1 dried red chili pepper seeded
- 1 tablespoon finely chopped fresh flat-leaf parsley for garnish
Instructies
- In a medium bowl, season the shrimp with salt and let it sit for 3 minutes.
- Heat olive oil in a shallow earthenware casserole dish or Dutch oven over medium heat.
- Add the sliced garlic and dried red chili pepper.
- Cook and stir until the garlic turns lightly golden.
- Add the seasoned shrimp to the dish and cook, stirring, until the shrimp turn pink, approximately 3 to 5 minutes.
- If using an earthenware dish, sprinkle the dish with finely chopped parsley and serve the garlic-infused shrimp hot directly from the dish.
- Alternatively, transfer to a platter for a delightful presentation.
- Enjoy this Spanish-Style Garlic Shrimp Delight, a true taste of Spain's culinary charm.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this dish with a Spanish white wine such as Albariño or Verdejo. The crisp acidity and citrus notes of these wines will complement the garlic-infused shrimp perfectly. Alternatively, if you prefer red wine, opt for a light-bodied Spanish red like Tempranillo.Nutritional Information
Calories: 280 kcal | Carbohydrates: 2 g | Protein: 24 g | Fat: 19 g
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