1lb.fishsuch as tilapia, cod, or bass, cut into pieces
4tbsp.chopped garlic
1green bell pepperthinly sliced into long strips
1onionthinly sliced into long strips
Salt and pepper to taste
Soy sauce to taste
1tbsp.oil
Instructies
Heat oil in a non-stick frying pan over medium-high heat.
Season the fish pieces with salt and pepper.
Carefully add the seasoned fish to the hot pan and fry for 10 minutes on each side until golden brown and cooked through.
Remove the fish from the pan and set aside.
In the same pan, add chopped garlic and sauté for a minute until fragrant.
Add the sliced green bell pepper and onion strips to the pan.
Season with a pinch of salt and cook for about 10 minutes, stirring occasionally, until the vegetables are crisp-tender.
Return the cooked fish to the pan with the vegetables.
Drizzle with soy sauce to taste and toss everything together gently to combine.
Cook for another 2-3 minutes to allow the flavors to meld together.
Remove from heat and serve hot.
Notes / Tips / Wine Advice:
Wine Advice: The fusion of flavors in this dish calls for a versatile wine choice. Consider pairing it with a light and crisp white wine such as Pinot Grigio or Sauvignon Blanc. If you prefer red wine, opt for a fruity and slightly spicy Pinot Noir or Merlot