Prawns with Creamy Chili Dip
Chilled cooked prawns served with a creamy, spicy dip, perfect for a light appetizer or snack.
Equipment
- serving bowl
- 4 small plates
Ingrediënten
- Handful of snipped Chives
- 200 g Cream cheese
- 1 Garlic clove crushed
- 2 Little Gem lettuces leaves separated
- Lemon juice 2-3 drops
- 400 g cooked peeled king Prawns
- ¼ tsp dried Chili flakes
- 100 g natural Yogurt
- Salt and pepper
Instructies
- Make the spicy dip.
- Mix together the cream cheese, yogurt, garlic, lemon juice, chili flakes, and chives in a serving bowl.
- Season with salt and pepper to taste.
- Arrange the lettuce leaves on 4 small plates and top with the prawns.
- Serve the dip for everyone to share.
Notes / Tips / Wine Advice:
Serving Tip:
Serve chilled for a refreshing appetizer.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a light-bodied Pinot Grigio to complement the prawns and spicy dip.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 5 g | Protein: 25 g | Fat: 15 g | Fiber: 1 g | Sugar: 2 g | Salt: 0.6 g
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