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African Groundnut Stew With Chicken
Portions:
8
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Equipment
slow cooker
Ingredients
▢
6
boneless skinless chicken thighs
about 1 lb
▢
3
boneless skinless chicken breasts
about 12 oz
▢
1
large onion
chopped (1 cup)
▢
¾
cup
peanut butter
▢
1
can
28 oz diced tomatoes, undrained
▢
1¾
cups
chicken broth
from 32-oz carton
▢
2
tablespoons
grated fresh gingerroot
▢
2
tablespoons
tomato paste
▢
2
teaspoons
curry powder
▢
1
teaspoon
crushed red pepper flakes
▢
½
teaspoon
salt
▢
1½
lb
dark-orange sweet potatoes
Medium, peeled, cubed (about 4 cups)
▢
1
lb
small red potatoes
cut into eighths (about 3 cups)
Instructions
Spray 5- to 6-quart slow cooker with cooking spray.
In slow cooker, layer all ingredients in order listed, spooning peanut butter in dollops.
Cover; cook on Low heat setting 8 to 10 hours.
Before serving, break up chicken.
Notes / Tips / Wine Advice:
Quick Variation:
We like the combination of chicken thighs and breasts in this recipe, but you can choose to use all chicken thighs instead.
Nutritional Information
Calories:
420
kcal
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Course
Chicken
/
Crockpot / Slow cooker
/
Nuts
/
One Pot Dinner
/
Stew