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Bacon and Waffle Strata
This version of strata uses crisp waffles, which bake into a wonderfully textured casserole in the slow cooker.
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Ingredients
▢
4
slices
bacon
▢
5
frozen waffles
toasted
▢
1
cup
shredded Colby cheese
▢
¼
cup
chopped green onions
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1
5-ounce can evaporated milk
▢
½
8-ounce package cream cheese, softened
▢
4
eggs
▢
½
teaspoon
dry mustard
Instructions
In large skillet, cook bacon until crisp.
Drain on paper towels, crumble, and set aside.
Cut toasted waffles into cubes.
Layer bacon and waffle cubes with cheese and green onions in 3½-quart slow cooker.
Drain skillet, discarding bacon fat; do not wipe out.
Add milk and cream cheese to skillet; cook over low heat, stirring frequently, until cheese melts and mixture is smooth.
Remove skillet from heat and beat in eggs, one at a time, until smooth.
Stir in dry mustard and pour into slow cooker.
Cover and cook on low for about 4–5 hours, until eggs are set.
Notes / Tips / Wine Advice:
Serve with warmed maple syrup, if desired.
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Course
Breakfast
/
Crockpot / Slow cooker
/
Meat
/
Pork