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Borracho Beans
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Ingredients
▢
3
cups
dried pinto beans
▢
3
quarts
water
▢
12
oz
dark beer
▢
Salt
▢
3
garlic cloves – minced
▢
2
serrano peppers – seeded and minced
▢
1
lb
bacon – cut
▢
1
onion – chopped
▢
3
Roma tomatoes – chopped
▢
1
cup
cilantro – minced
Instructions
Combine all ingredients except cilantro in crock pot on low for 8-9 hours
Notes / Tips / Wine Advice:
Serve with:
Flour or corn tortillas
Serves 6-8 | Total time: 3 hrs 20 mins
Nutritional Information
Calories:
721.8
kcal
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Course
Crockpot / Slow cooker
/
Pork
/
Side Dish
/
Vegetables