Cut the cauliflower into florets and add to the food processor.
Pulse a few times to obtain a granular texture resembling couscous.
Set aside.
Fry in oil all the spices for about 1 minute, then add tofu to brown, about 5 minutes.
Add dry fruits, nuts, broth, and cover.
Cook over medium heat for about 5 minutes.
Add the cauliflower and cook for 2 minutes.
Serve with coriander.