In a mixing bowl, combine the chopped hard-boiled eggs, bread crumbs, grated cheese, curry powder, salt, pepper, and one beaten raw egg.
Mix well until all ingredients are evenly incorporated.
Divide the mixture into 8 equal portions and shape each portion into a cutlet-like shape.
Dip each cutlet into the remaining beaten raw egg, then coat them evenly with additional bread crumbs.
Heat oil in a frying pan over medium heat.
Once the oil is hot, carefully place the cutlets in the pan, in batches if necessary.
Fry the cutlets until golden brown and crispy on both sides, about 2-3 minutes per side.
Once cooked, remove the cutlets from the pan and place them on a plate lined with paper towels to drain excess oil.
Serve the Cheesy Egg Cutlets hot as an appetizer or side dish.