Follow steps 1 and 2 of the chosen bread dough recipe.
Once risen, punch down the dough and knead in 1 tablespoon of vegetable oil, adding flour if needed.
Divide the dough into 5 equal pieces and shape them into balls.
Roll out each piece into a 6-inch round, approximately ⅛-inch thick.
Curl up the edges slightly to create a rim and place them on a baking sheet.