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Corn salad
Portions:
4
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Ingredients
▢
4
c.
fresh or frozen corn
defrosted
▢
1
c.
cherry tomatoes
halved
▢
⅓
c.
crumbled feta
▢
¼
red onion
finely chopped
▢
¼
c.
basil
thinly sliced
▢
3
tbsp.
olive oil
▢
Juice of 1 lime
▢
Kosher salt
Instructions
Toss all ingredients together in a large bowl.
Season with salt and pepper and serve immediately.
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Course
Salad
Diets
Vegetarian