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Creamy Cheesy Potato Bake
Portions:
5
Preparation Time:
15
minutes
mins
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Ingredients
▢
6
medium
potatoes
boiled
▢
1
pint
sour cream
▢
1
bunch
green onions
diced
▢
1 ½
cups
sharp cheddar cheese
grated
▢
1 ½
teaspoons
salt
▢
¼
teaspoon
pepper
Instructions
Preheat your oven to 350°F (175°C).
Boil the potatoes with skins on until tender.
Allow them to cool slightly, then peel and shred them into a large bowl.
Add the sour cream, diced green onions, grated sharp cheddar cheese, salt, and pepper to the bowl with the shredded potatoes.
Mix gently to combine.
Transfer the mixture to a greased 13x9x2-inch casserole dish.
Bake in the preheated oven for 40 minutes or until the top is golden and bubbly.
Serve hot as a delightful side dish alongside your favorite main course.
Enjoy the creamy, cheesy goodness of this potato bake!
Notes / Tips / Wine Advice:
Wine Advice:
A medium-bodied Chardonnay or a light Pinot Noir would pair nicely with this creamy and cheesy potato bake.
Nutritional Information
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
20
g
|
Fiber:
3
g
|
Sugar:
3
g
--------------------------------------------------------------------------------------------------
Course
Cheese
/
Side Dish
Diets
Vegetarian