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Juicer, knife,
Cutting board
strainer (optional).
Rinse the organic carrots under cold water and cut off the tops.
Cut the carrots into pieces that will fit into your juicer chute.
If desired, rinse and quarter the apple.
Feed the carrots (and apple, if using) through the juicer, processing until all the juice is extracted.
Optional: If a smoother juice is desired, strain the juice through a fine-mesh strainer to remove any pulp.
Calories: 100 kcal | Carbohydrates: 24 g | Protein: 2 g | Fiber: 6 g | Sugar: 12 g
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