Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Grease a 5" x 7" baking dish with oil or line it with parchment paper.
Mix Dry Ingredients:
In a mixing bowl, combine the rolled oats, whole wheat flour, and unsweetened coconut.
Mix well until evenly combined.
Add Fruit Juice:
Pour the fruit juice over the dry ingredients.
Stir gently until the mixture is moistened and forms a crumbly texture.
Layer the Bars:
Press slightly more than half of the crumb mixture into the bottom of the prepared baking dish to form the bottom crust layer.
Spread Jam:
Spread the all-fruit jam evenly over the crust layer in the baking dish.
Top with Remaining Crumbs:
Sprinkle the remaining crumb mixture evenly over the jam layer, covering it completely.
Bake:
Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown.
Cool and Slice:
Allow the bars to cool in the baking dish for a few minutes before slicing them into squares.
Serve:
Once cooled completely, carefully remove the squares from the baking dish and serve.
Enjoy these delicious Jammy Oat Fruit Bars as a snack or dessert!
Notes / Tips / Wine Advice:
Wine Advice:
These fruity oat bars pair wonderfully with a light-bodied white wine like a Riesling or a fruity rosé. Alternatively, enjoy them with a refreshing cup of herbal tea.