Peel the kiwifruits and banana, then cut them into large chunks.
Place the fruit, lime juice, lime zest, and ice cubes in a food processor or blender.
Process until blended.
Add the milk and ricotta cheese.
Process for another 5-10 seconds, scraping down the sides of the container with a rubber spatula.
Pour the smoothie into 2 tall glasses and serve immediately.
Notes / Tips / Wine Advice:
Wine Advice:
While this smoothie is typically enjoyed on its own, you can pair it with a glass of sparkling water or a non-alcoholic mojito for a refreshing and hydrating beverage option. Optionally, serve it with a slice of lime for added zest.