Cook the linguine pasta according to the package instructions until al dente.
Drain and set aside.
Prepare Garlic Oil:
In a small frying pan, heat the olive oil and butter over medium heat.
Add the crushed garlic cloves and cook for 1 minute, stirring constantly, until fragrant.
Remove from heat.
Toss Pasta:
Place the cooked linguine in a serving dish.
Pour the garlic oil over the linguine.
Add Seasonings:
Add the chopped fresh parsley, lemon zest, lemon juice, salt, and pepper to taste to the linguine.
Toss well to coat the pasta evenly with the flavors.
Serve:
Serve the lemon garlic linguine hot, garnished with additional parsley and lemon zest if desired.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this lemon garlic linguine with a light and crisp white wine such as a Pinot Grigio or a Sauvignon Blanc. The acidity and citrus notes in these wines will complement the fresh flavors of the lemon and garlic in the dish.