Place the eggs directly onto the oven rack or a baking tray.
Roast the eggs in the preheated oven for 20-25 minutes until the eggshells are slightly browned and crispy.
Carefully remove the roasted eggs from the oven and let them cool slightly before serving.
Serve the oven-roasted eggs as a breakfast dish or snack, either on their own or with a dipping sauce of your choice.
Notes / Tips / Wine Advice:
Wine Pairing Advice:For a simple and rustic dish like roasted eggs, consider pairing them with a light and crisp white wine such as a Sauvignon Blanc or a dry Riesling. These wines will complement the richness of the eggs and enhance the savory flavors of the dish without overpowering it.