Preheat the air fryer to 400°F for 3 minutes.
Cut the Idaho potatoes into wedges.
In a large bowl, combine extra virgin olive oil, melted butter, and smoked paprika.
Season with salt and toss the potato wedges in the mixture until evenly coated.
Keep the air fryer temperature at 400°F and set the timer for 15-20 minutes.
Cook the wedges, turning them once halfway through, until they are golden and cooked.