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Pineapple-Mango Smoothies
Portions:
2
Preparation Time:
5
minutes
mins
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Equipment
blender
Ingredients
▢
1
container
6 oz Greek plain fat-free yogurt
▢
1
⁄3 cup fresh or canned drained pineapple chunks
▢
1
⁄3 cup chopped mango slices
from 1 lb 4-oz jar
▢
1
⁄4 cup mango syrup
from jar of mango slices
▢
3
or 4 ice cubes
Instructions
In blender, place all ingredients.
Cover; blend about 30 seconds or until thoroughly combined.
Pour into glasses.
Notes / Tips / Wine Advice:
Go for the Greek—yogurt that is. This thick yogurt contains more protein than regular yogurt, but either can be used.
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Course
Fruit
/
Smoothies
clue
Quick
Diets
Vegetarian