Enjoy this nutritious and satisfying Quinoa Breakfast Cereal, packed with fiber, protein, and natural sweetness, to kick-start your day on a healthy note!
Rinse the quinoa under cold water in a fine mesh sieve to remove any bitterness.
In a saucepan, combine the rinsed quinoa and 2 cups of water.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low, cover the saucepan with a lid, and let it simmer for 5 minutes.
After 5 minutes, add the chopped apples, raisins, and ground cinnamon to the quinoa mixture.
Stir well to combine, then cover the saucepan again and continue simmering until the water is fully absorbed and the quinoa is cooked to your desired consistency, usually about 10-15 minutes in total.
Once the quinoa is cooked, sweeten the cereal with honey to taste, if desired.
Serve the Quinoa Breakfast Cereal hot in bowls, optionally garnished with additional chopped apples or a sprinkle of cinnamon.
Notes / Tips / Wine Advice:
Pair this Quinoa Breakfast Cereal with a cup of hot herbal tea or a glass of freshly squeezed orange juice for a refreshing morning start.