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Spanish Pomegranate Coleslaw
Preparation Time:
15
minutes
mins
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Ingredients
▢
4
tablespoons
extra-virgin olive oil
▢
2
tablespoons
red wine vinegar
▢
1
garlic clove
finely chopped
▢
1
teaspoon
Dijon mustard
▢
1
tablespoon
finely chopped scallion
▢
Kosher or sea salt
to taste
▢
Freshly ground black pepper
to taste
▢
1
small
head green cabbage
finely shredded
▢
4
tablespoons
pomegranate seeds
Instructions
In a small bowl, whisk together the olive oil, red wine vinegar, chopped garlic, Dijon mustard, scallions, salt, and pepper to create the dressing.
In a large mixing bowl, combine the finely shredded green cabbage and pomegranate seeds.
Pour the dressing over the cabbage and pomegranate mixture.
Toss until well-coated.
Allow the flavors to mingle at room temperature before serving.
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Course
Salad
Cuisine
Spain
Diets
Vegetarian