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Spicy Cajun Potato Wedges in the air fryer
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Equipment
Airfreyer
Ingredients
▢
2
pounds
of unpeeled fingerling potatoes
▢
2
tablespoons
olive oil
▢
½
teaspoon
ground oregano
▢
2
teaspoons
ground cumin
▢
1
teaspoon
hot paprika
▢
½
teaspoon
ground black pepper
▢
1
teaspoon
ground coriander
▢
¼
teaspoon
chili powder
▢
Oregano leaves
for garnish
▢
Salt
to taste
Instructions
Preheat the air fryer to 400°F for 3 minutes.
Cut the fingerling potatoes into wedges.
In a large bowl, combine olive oil, ground oregano, ground cumin, hot paprika, ground black pepper, ground coriander, and chili powder.
Add the potato wedges to the spice mixture and toss to coat the wedges evenly.
Keep the air fryer temperature at 400°F and set the timer for 15-20 minutes.
Cook the wedges, turning them once halfway through, until they are golden and cooked.
Serve the wedges topped with oregano leaves and seasoned with salt to taste.
Notes / Tips / Wine Advice:
These Spicy Cajun Potato Wedges make a flavorful and crispy snack or side dish. Enjoy!
Nutritional Information
Calories:
220
kcal
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Course
Airfryer
/
Side Dish
/
Vegetables
Diets
Vegetarian