2carrotspeeled and sliced into circles or matchsticks
1cupzucchinisliced
1cupcauliflower florets
For the Marinade:
3tablespoonsextra virgin olive oil
½teaspoongarlic powder
1tablespoonfresh squeezed lemon juice
1tablespoonBragg Liquid Aminos or soy sauce
1tablespoonItalian seasoning
Instructions
In a mixing bowl, combine the broccoli florets, sliced carrots, zucchini slices, and cauliflower florets.
Mix them together and set aside.
In a separate bowl, whisk together the extra virgin olive oil, garlic powder, fresh squeezed lemon juice, Bragg Liquid Aminos, and Italian seasoning to make the marinade.
Pour the marinade over the mixed vegetables in the mixing bowl, ensuring that all the vegetables are evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate overnight to allow the flavors to marinate and develop.
Before serving, give the marinated vegetable medley a gentle stir to redistribute the marinade.
Serve the chilled marinated vegetables as a refreshing side dish or appetizer, enjoying the zesty flavors and crisp textures.
Notes / Tips / Wine Advice:
Wine Advice:
A crisp, dry white wine like Pinot Grigio or a light-bodied rosé would complement the vibrant flavors of these marinated vegetables.