Jalapeño Jelly


Jalapeño Jelly

Jalapeño Jelly

Portions:2 pints
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Equipment

Ingrediënten

  • 2 cups chopped jalapeño peppers
  • 2 cups apple cider vinegar
  • 6 cups white sugar
  • 2 3-ounce pouches liquid pectin

Instructies

  • In a medium saucepan or kettle, combine peppers, vinegar, and sugar.
  • Bring to a boil, stirring often.
  • Stir in pectin.
  • Bring to a boil again and boil hard for 1 minute.
  • .
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Side Dish
Country Amish


Spiced Pumpkin Butter


Spiced Pumpkin Butter

Spiced Pumpkin Butter

Portions:2 pints
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Ingrediënten

  • cups cooked pumpkin or 2 15-ounce cans pumpkin puree
  • cups maple syrup
  • ½ cup apple juice
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg

Instructies

  • In a medium saucepan, combine all ingredients.
  • Bring to a boil, stirring often.
  • Simmer until thickened, approximately 25 minutes.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Butter / Sandwich toppings / Vegetables
Country Amish


Peach-Honey Butter


peaches and honey

Peach-Honey Butter

Portions:2 pints
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Ingrediënten

  • 18 medium ripe peaches peeled, pitted, and chopped
  • ¼ cup water
  • cups sugar
  • ¾ cup honey

Instructies

  • In a medium saucepan, combine peaches and water.
  • Simmer until peaches are tender, 10–15 minutes.
  • Puree peaches in a food mill or food processor until smooth.
  • Return puree to saucepan and add sugar and honey.
  • Simmer, stirring often, until mixture is thickened.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Butter / Fruit / Sandwich toppings
Country Amish


Brown Sugar–Vanilla Banana Butter


Brown Sugar–Vanilla Banana Butter

Portions:4 pints
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Ingrediënten

  • 4 cups mashed bananas approximately 12 very ripe bananas
  • ½ cup lemon juice
  • 1 1.75-ounce box powdered fruit pectin.
  • ½ teaspoon butter
  • 2 teaspoons vanilla extract
  • 4 cups brown sugar
  • 2 cups sugar

Instructies

  • In a large kettle or saucepan, combine mashed bananas, lemon juice, pectin, butter, and vanilla.
  • Bring to a boil over medium heat, stirring constantly.
  • Add sugars and boil hard for 1 minute, stirring constantly.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Butter / Fruit
Country Amish


Mango-Citrus Spread


Mango-Citrus Spread

Mango-Citrus Spread

Portions:4 pints
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Ingrediënten

  • 7 cups peeled and chopped mangoes
  • 1 cup orange juice
  • ¾ cup water
  • cups sugar
  • 2 tablespoons lemon or lime juice

Instructies

  • Combine mangoes, orange juice, and water in a medium saucepan.
  • Simmer for approximately 30 minutes, stirring occasionally, until mangoes are very tender.
  • Puree mango mixture in food mill or food processor.
  • Return mango mixture to medium pan and add sugar and juice.
  • Bring to a boil over medium heat and simmer for approximately 35 minutes, or until thickened.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Fruit
Country Amish


Cranberry Tangerine Spread


Cranberry Tangerine Spread

Cranberry Tangerine Spread

Portions:3 pints
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Ingrediënten

  • 1 12-ounce package cranberries
  • 1 cup water
  • ½ cup tangerine or orange juice
  • 3 cups sugar
  • 1 –2 teaspoons cinnamon

Instructies

  • In a kettle or saucepan, combine cranberries, water, and juice.
  • Boil until berries pop, then cool for 1 hour.
  • Blend berry mixture until smooth.
  • Back in the kettle or saucepan, combine sugar and cinnamon with berry mixture.
  • Bring to a boil, stirring constantly.
  • Simmer until thickened, stirring often.
  • Ladle into clean jars.
  • Process for 10 minutes in boiling-water bath.
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Recipe Category Butter / Fruit / Sandwich toppings
Country Amish


Blueberry Butter


Blueberry Butter

Blueberry Butter

Portions:4 pints
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Ingrediënten

  • 12 cups blueberries
  • 3 cups water
  • 3 cups sugar
  • 2 tablespoons lemon juice

Instructies

  • In a medium kettle, combine blueberries and water.
  • Bring to a boil and mash berries slightly with potato masher.
  • Continue boiling 5 minutes.
  • Drain well and puree in food mill or food processor.
  • Back in the kettle, combine berries, sugar, and lemon juice.
  • Bring to a boil over medium heat.
  • Reduce heat and boil gently, stirring often, until thickened and spreadable.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Butter / Fruit / Sandwich toppings
Country Amish


Cran-Apple Butter


Cran-Apple Butter

Cran-Apple Butter

Portions:4 pints
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Ingrediënten

  • 6 pounds apples peeled and chopped
  • 8 cups cranberry juice
  • 4 cups sugar
  • 1 tablespoon cinnamon optional
  • ½ teaspoon nutmeg optional

Instructies

  • In a large kettle, combine apples and cranberry juice.
  • Bring to a boil over medium heat and cook until soft.
  • Process apples in food mill or food processor until you have a smooth puree.
  • Back in the kettle, combine puree, sugar, and spices.
  • Bring to a boil over medium heat and boil gently, stirring often, until mixture is thickened and spreadable.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Butter / Fruit / Sandwich toppings
Country Amish


Pear Butter With Pineapple


Pear Butter With Pineapple

Portions:4 pints
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Ingrediënten

  • 12 –14 medium pears peeled and cored
  • 8 cups sugar
  • 1 20-ounce can crushed pineapple
  • 3 tablespoons lemon juice

Instructies

  • Place pears in a medium pan and cook over medium heat until soft.
  • Process in food mill or food processor.
  • In the medium pan, combine pear puree with sugar, pineapple, and lemon juice.
  • Boil over medium heat, stirring often, until thickened and spreadable.
  • Ladle into clean jars and process for 20 minutes in boiling-water bath
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Recipe Category Butter / Fruit
Country Amish


Pepper Butter


Pepper Butter

Pepper Butter

Portions:7 pints
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Ingrediënten

  • 42 yellow banana peppers
  • 2 cups chopped onions
  • cups white vinegar
  • 2 cups prepared mustard
  • cups sugar
  • 1 tablespoon salt
  • 1 cup Clear Jel or THERMFLO
  • cups water

Instructies

  • In a large pan, combine peppers, onions, vinegar, mustard, sugar, and salt.
  • Bring to a boil over medium heat and boil until peppers and onions are soft.
  • Dissolve Clear Jel in water.
  • Stir into boiling pepper mixture.
  • Continue boiling for 2 minutes.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.

Notes / Tips / Wine Advice:

This butter has the addition of Clear Jel, as there is no natural pectin in peppers.
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Recipe Category Butter / Sandwich toppings / Side Dish
Country Amish


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