recipes

Peanut Butter Spread (Variation 4)

Peanut Butter Spread (Variation 4)

Peanut Butter Spread (Variation 4)

Portions:3 quarts
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Ingrediënten

  • 2 cups brown sugar
  • 1 cup water
  • 2 tablespoons light corn syrup
  • 1 teaspoon maple flavoring
  • 18 ounces peanut butter
  • 7 ounces marshmallow crème

Instructies

  • In a medium saucepan, combine brown sugar, water, corn syrup, and maple flavoring.
  • Bring to a boil.
  • Cool the resulting syrup completely.
  • Add peanut butter to cooled syrup and mix thoroughly.
  • Add marshmallow crème and mix until blended.

Notes / Tips / Wine Advice:

Best when served at room temperature.
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Recipe Category Sandwich toppings
Country Amish

Peanut Butter Spread (Variation 3)

Peanut Butter Spread (Variation 3)

Peanut Butter Spread (Variation 3)

Portions:5 quarts
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Ingrediënten

Part 1:

  • 6¼ cups brown sugar
  • 5 cups granulated sugar
  • 5 cups water
  • 1⅔ cups molasses or king syrup

Part 2:

  • 5 pounds peanut butter
  • 1 –2 quarts marshmallow crème
  • 16 ounces cream cheese

Instructies

  • Boil all part 1 ingredients for 3 minutes.
  • Cool the resulting syrup completely.
  • Combine part 2 ingredients and add cooled syrup, mixing until well combined.

Notes / Tips / Wine Advice:

This spread is best served at room temperature
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Recipe Category Sandwich toppings
Country Amish

Peanut Butter Spread (Variation 2)

Peanut Butter Spread (Variation 2)

Portions:3 quarts
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Ingrediënten

  • 4 pounds peanut butter
  • 2 pounds butter room temperature
  • 2 quarts Karo
  • 1–2 quarts marshmallow crème

Instructies

  • Cream together peanut butter and butter
  • Mix well and add remaining ingredients

Notes / Tips / Wine Advice:

This version is not quite as sweet as some peanut butter spreads. It’s best served at room temperature.
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Recipe Category Nuts / Sandwich toppings
Country Amish

Peanut Butter Spread (Variation One)

Peanut Butter Spread

Peanut Butter Spread (Variation One)

Portions:4
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Ingrediënten

  • ⅔ cup Karo
  • 9 cups brown sugar
  • 4 cups water
  • 5 –6 pounds peanut butter
  • 3 1-quart containers marshmallow crème

Instructies

  • Heat Karo, brown sugar, and water until boiling.
  • Cool completely.
  • Stir cooled syrup into peanut butter
  • Stir in marshmallow crème.

Notes / Tips / Wine Advice:

This spread is best served at room temperature.
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Recipe Category Nuts / Sandwich toppings
Country Amish

Corn Salsa

Corn Salsa

Corn Salsa

Portions:2 pints
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Ingrediënten

  • 4 large fresh ears corn
  • 1 cup chopped onion
  • 1 cup chopped red or green bell peppers
  • 1 cup chopped tomatoes
  • 1 fresh jalapeño pepper seeded and chopped*
  • ½ cup lime juice
  • ½ –1 teaspoon salt to taste
  • ½ teaspoon ground cumin
  • ½ –1 teaspoon black pepper to taste

Instructies

  • Remove husks from corn, rinse, and cut kernels from cobs.
  • In a large saucepan, combine 2 cups corn kernels along with other ingredients.
  • Bring to a boil and simmer for 10 minutes.
  • Ladle into clean jars.
  • Process in boiling-water bath for 15 minutes.

Notes / Tips / Wine Advice:

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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Recipe Category Sandwiches / Sauce
Country Amish

Sandwich Spread from the Amish

Sandwich Spread from the Amish

Sandwich Spread from the Amish

Amish Butters, Salsas & Spreads
Portions:7 pints
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Ingrediënten

  • 6 onions
  • 6 cucumbers
  • 6 green bell peppers
  • 12 green tomatoes
  • 5 cups white sugar
  • 3 tablespoons salt
  • 2 cups vinegar
  • 2 cups prepared mustard
  • 1 tablespoon turmeric
  • 2 tablespoons celery seed

Instructies

  • Grind or chop vegetables, then drain in colander for 1 hour.
  • In a large saucepan, combine drained vegetables with sugar, salt, and vinegar.
  • Boil for 15 minutes.
  • Add remaining ingredients and boil for 5 more minutes.
  • Ladle into clean jars.
  • Process in boiling-water bath for 10 minutes.
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Recipe Category Sandwiches / Sauce / Side Dish
Country Amish

Sandwich Spread

Sandwich Spread

Sandwich Spread

Amish Butters, Salsas & Spreads
Portions:7 pints
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Ingrediënten

  • 6 large onions
  • 6 green tomatoes
  • 6 green bell peppers
  • 6 red bell peppers
  • ¼ cup salt
  • 2 cups white vinegar
  • 2 cups water
  • 6 cups sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon turmeric

Instructies

  • Finely chop or grind onions, tomatoes, and peppers.
  • Sprinkle with ¼ cup salt.
  • Allow to rest for 3 hours.
  • Drain vegetable mixture well.
  • Add vinegar and water to vegetables.
  • Bring to a boil and continue boiling for 15 minutes.
  • Add sugar, mustard, and turmeric.
  • Boil for 5 more minutes, stirring often.
  • Ladle into clean jars.
  • Process for 10 minutes in boiling-water bath.

Notes / Tips / Wine Advice:

This spread is delicious mixed with mayonnaise!
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Recipe Category Sandwiches / Sauce
Country Amish

Pear Salsa

Pear Salsa

Pear Salsa

Portions:4 pints
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Ingrediënten

  • 1 cup vinegar
  • 8 cups peeled chopped pears
  • 3 red bell peppers chopped
  • 3 green bell peppers chopped
  • 1 cup sugar
  • 2 tablespoons salt
  • 2 teaspoons ground mustard
  • 1 teaspoon turmeric
  • ½ –1 teaspoon black pepper to taste

Instructies

  • Combine vinegar and chopped pears to prevent browning.
  • Combine pears and vinegar with remaining ingredients in a medium saucepan.
  • Bring to a boil over medium heat.
  • Boil gently until thickened, approximately 10–15 minutes.
  • Ladle into clean jars.
  • Process for 20 minutes in boiling-water bath.
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Recipe Category Fruit / Sauce / Side Dish
Country Amish

Peach Salsa

Peach Salsa

Peach Salsa

Portions:4 pints
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Ingrediënten

  • 6 cups peeled chopped peaches
  • ½ cup white vinegar
  • 1¼ cups chopped onion
  • 4 jalapeño peppers chopped*
  • 1 red bell pepper chopped
  • ½ cup finely chopped cilantro
  • 1 clove garlic finely chopped
  • 1½ teaspoons cumin
  • ½ –1 teaspoon cayenne pepper to taste

Instructies

  • Place chopped peaches into bowl with vinegar to prevent browning.
  • Add remaining ingredients.
  • Bring to a boil over medium heat.
  • Boil gently until thickened, approximately 10–15 minutes.
  • Ladle into clean jars.
  • Process for 15 minutes in boiling-water bath.

Notes / Tips / Wine Advice:

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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Recipe Category Fruit / Sauce / Side Dish
Country Amish

Carrot Salsa

Carrot Salsa

Carrot Salsa

Amish Butters, Salsas & Spreads
Portions:4 pints
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Ingrediënten

  • 6 cups chopped tomatoes
  • 3 cups grated carrots
  • 1½ cups apple cider vinegar
  • 1¼ cups brown sugar
  • ½ cup chopped onion
  • ¼ –½ cup chopped jalapeño peppers*
  • 1½ teaspoon salt
  • ½ teaspoon black pepper or to taste
  • ¼ cup chopped cilantro optional

Instructies

  • Combine all ingredients except cilantro (if using).
  • Bring to a boil over medium heat, stirring occasionally.
  • Boil gently until thickened, approximately 45 minutes.
  • Ladle into clean jars.
  • Process in boiling-water bath for 15 minutes.
  • Note: This salsa is almost a relish and is delicious served with meats or on crackers or chips.

Notes / Tips / Wine Advice:

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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Recipe Category Sauce / Side Dish
Country Amish

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