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Au Gratin Potatoes
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Rosemary White-Wine Roasted Potatoes
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Ginger Curry Potatoes
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Ethiopian Wat with Seitan, Potatoes, and Lentils
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Disco Stew with Potatoes, Carrots, and Peanut Butter
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Parsnippity Stew with Coconut Milk and Tamarind
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Roasted Eggplant and Sweet Potato Ragout with Cannellini Beans
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Creole Red Jambalaya with Okra and Tomatoes
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Spicy Gumbo Z’Herbes with Filé and Okra
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Chickpea Lentil Masala