recipes

• Preheat the oven to 400°
• Add the 1 to 10 ingredients to the large saucepan.
• Then let it boil.
• Reduce the heat covered and simmer it until the potatoes get tender for just 10 to 15 minutes.
• Whisk the flour in the milk until it gets smooth, stir it in the pan.
• Let it boil, stir it constantly, stir and cook it until it gets thickened for 2 minutes.
• Add the turkey frozen vegetables, heat it thoroughly, stir it occasionally.
• Convert it to an ungreased square baking dish (8-inch).

For making the crust

• whisk together the baking powder, flour, and salt, then stir it in the milk of 3 tablespoons and oil.
• On the floured lightly surface, make the dough roll of 1/8 thickness.
• Now cut it into short strips, then arrange it over the filling.
• Brush the strips with the rest of the milk sprinkle it with paprika.
• Uncovered and bake it until the filling gets bubbly for just 20 to 25 minutes.
• Let it wait for 10 minutes before the serving and enjoy.

• Take a 6-qt.
• slow cooker, add and combine the 1 to 6 ingredients in it.
• Then take a small bowl, whisk the broth, pepper, salt, sage, oil, cream cheese, and pour it on the mixture of chicken.
• Sprinkle it with cheese.
• Covered and cook it on low heat for just 4 to 5 hours, until the chicken and the vegetables get tender.
• Serve it with rice and enjoy your day.

• Preheat the oven to 350°
• Cook the noodles according to the direction of the package.
• After this, take a large skillet, cook the beef on medium heat until it gets to change its color, then drain it.
• Stir it in tomato sauce, garlic powder, chili powder, onion powder, taco seasoning, green chilies, and water.
• Let it boil, reduce the heat uncovered and simmer it for just 5 minutes.
• Drain the noodles, then place them into the greased 11×7-inch baking dish.
• Spread the mixture of beef, sprinkle it with cheese.
• Uncovered and bake it until the cheese gets melted for 10 to 15 minutes.
• Let it wait for 10 minutes.
• Top it with taco sauce, olives, tomatoes, and lettuce.
• Garnish it with sour cream.
• Serve it and enjoy.

• Preheat the oven (350°F).
• Take a large skillet.
• Cook the sausages on medium heat until it gets to change their color for just 6 to 8 minutes.
• Make it crumble by breaking it.
• Drain it well.
• Convert it into the greased 13×9-inch baking dish.
• Take the same skillet.
• Heat the butter on medium heat.
• Then add the mushroom and onion, stir and cook it for 3 to 5 minutes more until it gets tender.
• Stir it in spinach, take the spoon of the mixture of vegetables spread it on the sausages.
• Take a large bowl, add the milk and egg, then blend it.
• Pour the mixture of egg on the vegetable.
• Sprinkle it with cheeses and paprika.
• Uncovered and bake it for 30 to 35 minutes until the center becomes cooked.
• The inserted thermometer shows the reading to 165°
• Before the serving, wait for 10 minutes.
• Now serve it and enjoy.

• Preheat the oven to 350°F.
• Cook the pasta according to the direction of the package for al dente, then drain it.
• After this, take a Dutch oven, cook, and crumble the beef and the sausages with the pepper and onion on medium heat.
• Cook it until the meat changes its color, and the vegetables become tender for just 6 to 8 minutes, then drain it well.
• Stir it in the pizza sauce, pasta sauce, and brown sugar.
• Let it boil, reduce the heat uncovered and simmer it for just 10 minutes, stir it occasionally.
• Stir it in pasta.
• Convert it into the greased 13×9-inch baking dish.
• Top it with mozzarella cheese and pepperoni.
• Sprinkle it with parmesan cheese.
• Uncovered and baked it until it gets light brown and cheese melted for just 20 to 25 minutes.
• Serve it and enjoy.

• Preheat the oven to 350°
• Cook the noodles according to the direction of the package, then drain them.
• Put it into shallow 3 qt.
• of a 13×9-inch baking dish with the coating of cooking spray.
• After this, take a large nonstick skillet heat the butter on medium heat.
• Add the onion, stir and cook it until it gets tender.
• Take a small bowl, add seasoning, basil, thyme, milk, cornstarch, and mix it until it gets smooth.
• Stir it in the pan, stir it in broth.
• Let it boil, stir and cook until it gets thickened for just 2 minutes.
• Stir it in the cheese of ¾ cup until it gets melted.
• Stir it in tuna and broccoli.
• Spoon it on the noodles, mix it well.
• Sprinkle it with the rest of the cheese.
• Toss the breadcrumbs with the melted butter; sprinkle it on the casserole.
• Covered and bake it for 45 minutes.
• Bake and uncover it until the cheese gets melted for just 15 to 20 minutes more.
• Serve it and enjoy.

• Preheat the oven to 350°
• Prepare the batter of cornbread according to the direction of the package.
• Spread the rest of the batter in the greased 8-inch square baking dish.
• Take a large skillet heat the oil in the medium.
• Add the celery, onion, green pepper to it.
• Stir and cook it until it gets tender-crisp, for just 5 to 7 minutes.
• Stir it in a hot dog, stir and cook it until it gets lightly browned for 3 to 4 minutes more.
• Stir it in chili powder, garlic powder, brown sugar, and chili heat it thoroughly.
• Stir it in the cheese of ¾ cup.
• Spoon it on the batter of cornbread, top it with the rest of the cornbread batter.
• Sprinkle it with the rest of the cheese in ¼ cup.
• Uncovered and bake it until the inserted toothpick comes clean or for 28 to 32 minutes.
• Let it wait for 5 minutes before the serving.
• Now serve it and enjoy.

• Take a large skillet, add the zucchini with the butter of 2 tablespoons, then sauté it.
• Cook it until it gets tender and crisp.
• Then drain it.
• Take a bowl, add and combine the rest of the ingredients.
• Stir it in the zucchini and the rest of the butter.
• Convert it into the ungreased 2-qt.
• baking dish.
• Uncovered and bake it at 350°F for just 25 to 30 minutes until it gets bubbly.
• Let it wait for 5 minutes before it’s cut.
• Serve it and enjoy.

• Cook the rice according to the direction of the package.
• Preheat the oven to 375°F.
• Take a large bowl and combine the pimientos, mushrooms, green pepper, onion, celery, shrimp, and crab.
• Take the small bowl, add and whisk the mayonnaise, Worcestershire sauce, pepper, and milk.
• Stir it in a mixture of seafood, stir it also in rice.
• Convert it into the greased 13×9-inch baking dish.
• Sprinkle it with breadcrumbs.
• Uncovered and bake it until it gets bubbly for just 40 to 45 minutes.
• Serve it warm and enjoy.

• Tale a large bowl, add and combine the baking powder and flour.
• Add the jack Monterey cheese of 3-1/2 cup, eggs, pepper, salt, cilantro, oregano, hot sauce, onion, chiles, tomatoes, cottage cheese.
• Pour it in the greased 13×9-inch baking dish.
• Sprinkle it with the rest of jack Monterey cheese.
• Uncovered and bake it at 400°F for just 15 minutes.
• Reduce the heat to 350°F, bake it for 30 minutes more, until the inserted knife comes clean.
• Let it wait for 5 minutes before it’s cut.
• If you want, then serve it with salsa and enjoy.