recipes

Chicken and Swiss Casserole

Chicken and Swiss Casserole

Make this perfect combination with the Swiss and the chicken casserole for a delicious taste. It’s easy to make, so make it today and enjoy.
Portions:8
Total time 10 minuten
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Ingrediënten

  • Uncooked egg noodles 5-1/2 cups around ½ pounds
  • Olive oil 3 tablespoon
  • Shallots 3 chopped
  • Small garlic cloves 3 minced
  • All-purpose flour 1/3 cup
  • Chicken broth 2 cups
  • 2 % milk ¾ cup
  • Dried thyme 1-1/2 teaspoon
  • Zest of lemon ¾ teaspoon
  • Salt ½ teaspoon
  • Nutmeg ground ¼ teaspoon
  • Pepper ¼ teaspoon
  • Cubed rotisserie chicken 5 cups
  • Peas 1-1/2 cups frozen and thawed
  • Shredded Swiss cheese 2 cups
  • Breadcrumbs ¾ cup
  • Melted butter 2 tablespoon

Instructies

  • Preheat the oven to 350°
  • Cook the noodles according to the direction of the package, then drain them.
  • Take a large skillet heat the oil on medium heat.
  • Add the garlic and shallots, stir and cook it for 45 seconds.
  • Stir it in flour, again stir, and cook it for 1 minute.
  • Add the broth, pepper, nutmeg, salt, lemon zest, thyme, and milk.
  • Stir it in the peas, and the chicken, heat it thoroughly.
  • Stir it in cheese and noodles.
  • Convert it into the greased 13×9-inch baking dish.
  • Take the small bowl, add the butter and the breadcrumbs, sprinkle it on the top.
  • Bake it for 8 to 10 minutes, until its top gets browned.
  • Serve it and enjoy.
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Recipe Category Casserole / Chicken

Stuffing & Turkey Casserole

Stuffing &Turkey Casserole

Make this different turkey style of casserole and bring some change to your taste, so make it and have fun.
Portions:12
Total time 45 minuten
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Ingrediënten

  • Leftover stuffing 4 cups
  • Cooked turkey 3 cups
  • Dried cranberries 1 cup
  • Pecan chopped 1 cup
  • Chicken broth ¾ cup
  • Lightly beaten egg 1 large
  • Mozzarella cheese part-skim 2 cups shredded
  • Whole milk ricotta cheese 1 cup
  • Divided cooked cubed turkey 4 cups
  • Shredded cheddar cheese 1 cup to sprinkle

Instructies

  • Preheat the oven to 350°F.
  • Place the stuffing of pecan and cranberries in the large bowl.
  • Stir it in broth.
  • Take a small bowl.
  • Mix the ricotta, mozzarella cheese, and egg.
  • Take the greased 13×9-inch baking dish, make the layer of turkey of 2 cups, the mixture of stuffing of 3 cups, and the mixture of cheese.
  • Top it with the rest of the stuffing and turkey.
  • Sprinkle it with cheddar cheese.
  • Covered and bake it for 40 to 45 minutes until it gets heated through.
  • Uncovered and bake it for just 5 minutes more.
  • Before the serving, let it wait for 10 minutes.
  • Serve it and enjoy.
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Recipe Category Casserole / Turkey

Green Pepper Casserole

Green Pepper Casserole

Make your weekend perfect with this delicious meal and enjoy a healthy meal with your family.
Portions:12
Total time 1 uur
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Equipment

Ingrediënten

  • Ground beef 3 pounds
  • Chopped small onion 5
  • Undiluted condensed soup tomato 3 cans 10.5 ounces each Paprika 1 tablespoon
  • Chopped medium green pepper 3
  • Peas drained 1 can (16 ounces)
  • Mushroom pieces and stems drained 1 can (8 ounces)
  • Pimientos drained 1 jar (4 ounces)
  • Pepper and salt to taste
  • Medium pasta shells 1 package 16 ounces
  • Parmesan cheese to sprinkle

Instructies

  • Take a Dutch oven, cook the onion and beef on medium heat until it gets to change its color, for just 5 to 7 minutes.
  • Now make the beef crumbles, then drain it.
  • Add the paprika and tomato soup.
  • Simmer and cover it for 1 hour.
  • Stir it in green pepper, mushroom, pepper, salt, pimientos, and peas.
  • Simmer and cover it until the pepper gets tender, for just 15 minutes.
  • After this, cook the pasta shells according to the direction of the package.
  • Drain them.
  • Place them in the bowl of serving.
  • Top it with a mixture of meat.
  • Sprinkle it with the cheese parmesan and enjoy.
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Recipe Category Beef / Casserole

Black Bean Tortilla Casserole

Black Bean Tortilla Casserole

This recipe will give you the best texture to make the casserole. If you love to eat these tortillas, just make them for your loved ones.
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Ingrediënten

  • Chopped onion 2 large
  • Chopped green pepper 1-1/2 cup
  • Drained diced tomatoes 1 can (14-1/2 ounces)
  • Picante sauce ¾ cup
  • Minced garlic cloves 2
  • Ground cumin 2 teaspoon
  • Divided drained, and rinsed, black beans 2 cans (15 ounces from each) Corn tortillas 8 (6 inches)
  • Blend cheese Mexican reduced-fat shredded 2 cups

For Topping:

  • Lettuce shredded 1-1/2 cup
  • Tomato fresh chopped 1 cup
  • Green sliced onion thinly ½ cup
  • Ripe sliced olives ½ cup

Instructies

  • Preheat the oven to 350°
  • Take a large saucepan, combine the cumin, garlic, Picante sauce, tomato, pepper, and onion.
  • Let it boil, reduce the heat uncovered and simmer it for 10 minutes.
  • Keep 1/2 of the black beans and set them aside.
  • Stir the rest of the beans in the mixture of onion.
  • Spread the mixture of the third part in the 13×9-inch baking dish and coat it with the cooking spray.
  • Make its layer of 4 tortillas and add 2/3 cup of the cheese.
  • Repeat the layering process, top it with the reserved black beans of ½ cup.
  • Bake and cover it until it gets heated through, for just 30 to 35 minutes.
  • Sprinkle it with the rest of the cheese.
  • Wait until the cheese gets melted, for just 5 minutes.
  • Serve it with the topping and enjoy it.
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Recipe Category Casserole / Torttilla

Crab Spinach Egg Casserole

Crab Spinach Egg Casserole

The interesting and delicious meals to eat and present to your guest just make this decent meal and enjoy.
Portions:16
Total time 30 minuten
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Equipment

Ingrediënten

  • Eggs large 8
  • Half and half cream 2 cups
  • Drained crabmeat 2 cans 6 ounces each
  • Squeezed and thawed dry chopped frozen spinach 1 package (10 ounces) Breadcrumbs 1 cup
  • Swiss cheese shredded 1 cup
  • Salt ½ teaspoon
  • Pepper ¼ teaspoon
  • Nutmeg ground ¼ teaspoon
  • Chopped celery rib 2
  • Onion chopped ½ cup
  • Sweet red pepper chopped ½ cup
  • Chopped medium mushroom 3
  • Butter 2 tablespoon

Instructies

  • Take a large bowl, add the cream and egg, then beat it.
  • Stir it in crab, nutmeg, pepper, salt, cheese, breadcrumbs, spinach, then set it aside.
  • Take a skillet, add the mushrooms, red pepper, onion, and celery, then sauté it in the butter until it gets tender.
  • Add to the mixture of spinach.
  • Convert it to a shallow, greased 2.
  • 5-qt.
  • baking dish.
  • Uncovered and bake it at 375°F for just 30 to 35 minutes until the required thermometer shows 160°
  • Wait for 10 minutes before the serving and enjoy.
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Recipe Category Casserole / Eggs / Fish / Seafood / Vegetables

Ole-Polenta Casserole

Ole-Polenta Casserole

Make a perfect meal for the family feast the mixture of cheese and beef, with the different layers, present it with sauce.
Portions:6
Total time 1 uur
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Equipment

Ingrediënten

  • Cornmeal 1 cup
  • Salt 1 teaspoon
  • Divided water 4 cup
  • Ground beef 1 pound
  • Onion chopped 1 cup
  • Green pepper chopped ½ cup
  • Minced garlic cloves 2
  • Undrained tomatoes diced 1 can (14-1/2 ounces)
  • Tomato sauce 1 can 8 ounces
  • Mushrooms Fresh sliced ½ pound
  • Dill weed oregano, dried basil, each 1 teaspoon
  • Hot sauce a dash
  • Mozzarella shredded cheese part-skim 1-1/2 cups
  • Parmesan grated cheese ¼ cup

Instructies

  • For making polenta, take a small bowl, add the water of 1 cup, salt, and cornmeal, then whisk it until it gets smooth.
  • Take a large saucepan, take the rest of the water and let it boil.
  • Add the mixture of cornmeal and stir it constantly.
  • Let it boil, stir, and cook until it gets thickened in just 3 minutes.
  • Reduce the heat towards the low, cook, and cover it for 15 minutes.
  • The mixture should be divided between two greased 8-inch baking dishes.
  • Refrigerate and cover it until it gets firm, for just 1-1/2 hours.
  • Take a large skillet cook the onion, beef, garlic, green pepper on medium heat until the meat changes its color.
  • Then drain it stir it in tomato sauce, tomato, hot sauce, herbs, and mushrooms.
  • Let it boil, reduce the heat, simmer, and uncover it for just 20 minutes until it gets thickened.
  • Loosen the 1 polenta from the bottom of the dishes and sides, invert it on the lined paper waxed baking sheet and keep it asides.
  • Take the spoon of half of the meat mixture on the rest of the polenta.
  • Sprinkle half of the parmesan and half of the mozzarella.
  • Top it with the rest of the polenta and with the mixture of meat.
  • After this, bake and cover it at 350°F, until it gets heated through, for just 40 minutes.
  • Uncover and sprinkle it with the rest of the cheese.
  • Bake it until the cheese gets melted, for just 5 minutes more.
  • Before the cutting, let it wait for 10 minutes.
  • Serve it and enjoy.
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Recipe Category Beef / Casserole

Spinach-Parm Casserole

Spinach-Parm Casserole

Try this perfect style to make spinach casserole with butter and parmesan cheese. The casserole is finger-licking good.
Portions:6
Total time 25 minuten
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Ingrediënten

  • Baby fresh spinach 2 pounds
  • Butter 5 tablespoon
  • Olive oil 3 tablespoon
  • Minced garlic cloves 3
  • Italian seasoning 1 tablespoon
  • Salt ¾ teaspoon
  • Parmesan cheese 1 cup grated

Instructies

  • Preheat the oven to 400°F.
  • Take a stockpot, add the 5 cups of water, and then boil.
  • Add the spinach, cover, and cook it for 1 minute, or until it gets wilted.
  • Drain it well.
  • Take a small skillet heat the oil and butter on medium heat low.
  • Add the Italian seasoning, garlic, and salt.
  • Stir and cook it until the garlic gets tender for 1 to 2 minutes.
  • Spread the spinach in the greased 8-inch baking dish.
  • Drizzle it with the mixture of butter, sprinkle it with cheese.
  • Bake and uncover it until the cheese gets browned lightly for just 10 to 15 minutes.
  • Serve it and enjoy.
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Recipe Category Casserole / Cheese / Vegetables
Diets Vegetarian

Zucchini Pizza Casserole

Zucchini Pizza Casserole

Make a new and different style of casserole pizza that gives an amazing texture and is delicious to eat.
Portions:8
Total time 40 minuten
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Ingrediënten

  • Unpeeled shredded zucchini 4 cups
  • Salt ½ teaspoon
  • Eggs large 2
  • Parmesan grated cheese ½ cup
  • Shredded cheddar cheese 1 cup divided
  • Mozzarella shredded part-skim cheese 1 cup divided
  • Ground beef 1 pound
  • Onion chopped ½ cup
  • Tomato Italian sauce 1 can 15 ounces
  • Chopped red sweet pepper or green medium 1

Instructies

  • Preheat the oven to 400°F.
  • Place these zucchini in the colander, then sprinkle it with salt.
  • Let it wait for 10 minutes.
  • After this, squeeze out the rest of the moisture.
  • Add and combine the zucchini with the eggs.
  • Add half of the cheddar, parmesan, and half of the mozzarella.
  • Pour it into a greased 13×9-inch baking dish.
  • Then bake it for 20 minutes.
  • After this, take a large saucepan, add the beef and the onion on medium heat, and cook it until the meat changes its color.
  • Then make it crumbles, drain it.
  • Add tomato sauce spread the spoon of it on the mixture of zucchini.
  • Sprinkle the rest of the cheese, add the pepper green.
  • Bake it until it gets heated through for just 20 minutes more and enjoy.
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Recipe Category Casserole / Pizza

Pan Fried White Beans

Pan Fried White Beans

White beans with tomato puree, garlic, and cayenne pepper.
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Equipment

Ingrediënten

  • 2 cups of white beans
  • 4 teaspoons of olive oil
  • 1 teaspoon of cayenne pepper
  • Parsley for garnishing
  • 2 tablespoons of white wine
  • 2 cloves of chopped garlic
  • 5 ounces of tomato paste 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructies

  • Take a large bowl.
  • Add the black pepper, cayenne pepper, paprika and salt into the bowl.
  • Mix all the ingredients well.
  • Add the white beans and olive oil into the pan.
  • Cook the ingredients well and add the chopped garlic and the spice mix formed above.
  • Cook the mixture for about 10-15 minutes.
  • Add the tomato paste, white wine and parsley.
  • Dish out when done.
  • The dish is ready to be served.
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Recipe Category Tapas / Vegetables
Country European / Spain

Potato Omelet

Potato Omelet

Omelet with potatoes and spices.
Portions:2
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Equipment

  • large pan

Ingrediënten

  • ½ teaspoon of cayenne pepper
  • ½ teaspoon of smoked paprika
  • A pinch of salt
  • A pinch of black pepper
  • 2 tablespoons of olive oil
  • 2 tablespoons of chopped parsley
  • 2 large eggs
  • 1 chopped potato

Instructies

  • ake a large pan.
  • Add the olive oil into the pan.
  • Add the potatoes and salt into the pan.
  • Cook the potatoes well and then add the black pepper into the pan.
  • Break the eggs into the bowl.
  • Add the spices into the bowl.
  • Mix the ingredients & pour into the pan.
  • Cook the ingredients well on both sides.
  • Dish out when the eggs are done.
  • Garnish the dish with chopped parsley.
  • Your dish is ready to be served.
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Recipe Category Eggs / Tapas / Vegetables
Country European / Spain
Diets Vegetarian
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