recipes

Ginger Strawberry Crumble Jars

Ginger Strawberry Crumble Jars

The freshly grated ginger in this dessert adds a zippy counterpart to the fresh, sweet strawberries. Already portioned out, the jars are easy to store and bring along for a picnic, hike or your lunchbox!
Portions:2
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Equipment

Ingrediënten

For Filling

  • 3 cups hulled and small-diced fresh strawberries
  • 1 ½ tablespoons almond flour
  • 2 teaspoons peeled and grated fresh ginger
  • 1 tablespoon lime juice
  • 2 teaspoons lime zest
  • ¼ cup erythritol sweetener
  • 1 tablespoon butter melted
  • ⅛ teaspoon salt
  • 6 110 gram glass jam jars

For Crumble Topping

  • 1 ½ tablespoons almond flour
  • 1 ½ tablespoons erythritol sweetener
  • 1 teaspoon peeled and grated fresh ginger
  • 3 tablespoons pecan pieces
  • 1 ½ tablespoons slivered almonds
  • 1 ½ tablespoons unsweetened coconut flakes
  • 1 ½ tablespoons unsalted sunflower seeds
  • 2 ¼ tablespoons butter melted

Instructies

To make Filling:

  • Preheat air fryer at 180°C for 3 minutes.
  • Combine strawberries, almond flour, ginger, lime juice, lime zest, erythritol, butter and salt in a medium bowl.
  • Distribute into jam jars.
  • Place three jars in air fryer basket.
  • Cook for 7 minutes.
  • Repeat cooking with remaining jars.
  • When jars are removed from air fryer, use the back of a spoon and gently press down on the strawberry filling.
  • Set aside.

To make Crumble Topping:

  • Combine all ingredients in a medium bowl.
  • Distribute mixture on top of cooked filling.
  • Add three jars back to air fryer and cook for an additional 5 minutes.
  • Repeat cooking with remaining jars.
  • Let jars cool for 10 minutes before eating or covering.
  • Refrigerate until ready to serve, up to four days.
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Recipe Category Airfryer / Dessert

Blueberry Crumble Jars

Blueberry Crumble Jars

Serve this portable low-carb delight with some fresh whipped cream or sugar-free vanilla ice cream.
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Equipment

Ingrediënten

For Blueberry Filling

  • 3 cups fresh blueberries
  • 1 ½ tablespoons almond flour
  • ¾ tablespoon pulp-free orange juice
  • 2 teaspoons orange zest
  • ¼ cup erythritol sweetener
  • ¾ tablespoon butter melted
  • ⅛ teaspoon salt
  • 6 110 gram oven-safe glass jelly jars

For Crumble Topping

  • 1 ½ tablespoons almond flour
  • 1 ½ tablespoons erythritol sweetener
  • 3 tablespoons pecan pieces
  • 1 ½ tablespoons slivered almonds
  • 1 ½ tablespoons unsweetened coconut flakes
  • 1 ½ tablespoons unsalted sunflower seeds
  • 2 ¼ tablespoons butter melted

Instructies

To make Blueberry Filling:

  • Preheat air fryer at 180°C for 3 minutes.
  • Combine all ingredients in a large bowl.
  • Distribute evenly into jam jars.
  • Place three jars in air fryer basket.
  • Cook for 7 minutes.
  • Repeat cooking with remaining jars.
  • When jars are removed from air fryer, use the back of a spoon to gently press down on the blueberry filling.
  • Set aside.

To make Crumble Topping:

  • Combine all ingredients in a medium bowl.
  • Distribute mixture over cooked filling in jars.
  • Place three jars back in air fryer and cook for an additional 5 minutes.
  • Repeat cooking with remaining jars.
  • Let jars cool for 10 minutes before eating or covering.
  • Refrigerate until ready to serve, up to four days.

Notes / Tips / Wine Advice:

Using Jam Jars

Jam jars are traditionally used for canning but serve other purposes as well. By making desserts in these jars, it not only pre-portions your recipes, but it also makes them portable for easy grab-and-go lunch additions.
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Recipe Category Airfryer / Dessert

Double Chocolate Cake

Double Chocolate Cake

When chocolate is screaming your name but you don’t want the sugar, this low-carb cake for two will hit your craving in the right place. It’s also great with a scoop of sugar-free ice cream!
Portions:2
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Equipment

Ingrediënten

For Cake

  • ⅔ cup finely ground almond flour
  • ¼ cup cocoa
  • ⅓ cup powdered erythritol sweetener
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon chilli powder
  • 3 tablespoons butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

For Chocolate Ganache

  • ¼ cup no sugar chocolate chips
  • 1 ½ tablespoons thickened cream
  • ¾ tablespoon powdered erythritol

Instructies

To make Cake:

  • Preheat air fryer at 180°C for 3 minutes.
  • In a large bowl, combine flour, cocoa, erythritol, baking powder, salt, cinnamon and chilli powder.
  • Set aside.
  • In a small bowl, combine butter, eggs and vanilla.
  • Add to flour mixture and stir until smooth.
  • Spoon mixture into a cake barrel lightly greased with olive oil.
  • Place barrel in air fryer basket and cook for 11 minutes.
  • Remove barrel from basket and let set until cool, about 10 minutes.

To make Chocolate Ganache:

  • In a double boiler, add all ingredients and place over medium heat.
  • Continuously whisk mixture until smooth, about 4 minutes.
  • Pour ganache over cooled cake and let set for 30 minutes.
  • Slice and serve.
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Recipe Category Airfryer / Cake / Chocolate / Dessert

Almond Ricotta Lime Cake

Almond Ricotta Lime Cake

This bright and tasty low-carb delicacy is an ideal dessert for any night of the week or even a nice start to your day alongside a warm cup of tea or coffee.
Portions:2
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Equipment

Ingrediënten

For Cake

  • 1 cup finely ground almond flour
  • ⅓ cup powdered erythritol sweetener
  • 1 teaspoon baking powder
  • ½ teaspoon cream of tartar
  • ⅛ teaspoon salt
  • 2 large eggs
  • ½ cup ricotta cheese
  • ¾ tablespoon butter melted
  • ½ teaspoon vanilla extract
  • ½ teaspoon lime zest
  • 1 tablespoon lime juice

For Topping

  • 1 tablespoon butter melted
  • ¼ teaspoon lime zest
  • 2 teaspoons lime juice
  • ¼ cup plus 1 tablespoon powdered erythritol sweetener divided
  • 1 ½ tablespoons sliced almonds

Instructies

To make Cake:

  • Preheat air fryer at 150°C for 3 minutes.
  • In a large bowl, combine flour, erythritol, baking powder, cream of tartar and salt.
  • Stir in eggs, ricotta cheese, butter, vanilla, lime zest and lime juice until combined.
  • Spoon mixture into a 18cm springform pan greased with cooking spray.
  • Place pan in air fryer basket and cook for 15 minutes.
  • Remove pan from basket and let cool for 10 minutes, then remove sides of springform pan.

To make Topping:

  • Combine butter, lime zest, lime juice and ¼ cup erythritol in a small bowl.
  • Consistency should be a little thicker than a glaze.
  • Spread over top of cooled cake.
  • Garnish with almonds and remaining erythritol.
  • Slice and serve.
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Recipe Category Airfryer / Cake / Dessert / Fruit / Nuts

Strawberry Cake with Orange Glaze

Strawberry Cake with Orange Glaze

This fresh cake is filled with chopped strawberries, lending a moistness to every bite. The orange in the glaze pairs nicely with the berry flavour. Pour a cup of tea, pull up a chair and cut yourself a slice!
Portions:4
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Equipment

Ingrediënten

For Cake

  • ½ cup finely ground almond flour
  • ¼ cup powdered erythritol sweetener
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 ½ tablespoons butter melted
  • 1 large egg
  • 2 teaspoons orange zest
  • ½ teaspoon unflavoured gelatin
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ cup hulled and finely chopped strawberries

For Glaze

  • ¾ tablespoon butter melted
  • ¼ teaspoon orange zest
  • 1 tablespoon orange juice
  • ¼ cup powdered erythritol sweetener

Instructies

To make Cake:

  • Preheat air fryer at 150°C for 3 minutes.
  • In a large bowl, combine flour, erythritol, baking powder and salt.
  • Set aside.
  • In a small bowl, combine butter, egg, orange zest, gelatin, vanilla, cinnamon and strawberries.
  • Add to flour mixture and stir until combined.
  • Spoon mixture into an ungreased pizza pan.
  • Place pan in air fryer basket and cook for 10 minutes.
  • Remove pan from basket and let set for about 30 minutes until cooled.

To make Glaze:

  • Combine butter, orange zest, orange juice and erythritol in a small bowl.
  • Add a little water if glaze is too thick and a little extra erythritol if glaze is too thin.
  • Pour over cooled cake.
  • Slice cake and serve.
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Recipe Category Airfryer / Cake / Dessert / Fruit

Giant Peanut Butter Cookie

Giant Peanut Butter Cookie

The powdered peanutbutter contains less natural fat because the peanuts have been pressed down andthen ground into a fine powder. It lends a peanut butter flavour to cookies,smoothies and even low-carb pancakes!
Portions:9 cookies
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Equipment

Ingrediënten

  • ⅓ cup almond flour
  • ¼ cup powdered erythritol
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 3 tablespoons butter melted
  • ⅛ teaspoon salt
  • 3 tablespoons powdered peanut butter

Instructies

  • Preheat air fryer at 180°C for 3 minutes.
  • In a medium bowl, combine all ingredients.
  • Spoon mixture into a pizza pan greased with cooking spray.
  • Place pan in air fryer basket and cook for 8 minutes.
  • Slice and serve warm.
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Recipe Category Airfryer / Dessert

Giant Chocolate Chip Cookie

Giant Chocolate Chip Cookie

This chocolate chip cookie is thinner than a cake but thicker than a cookie — with all the flavour you love. Top with sugar-free whipped cream for an extra special treat.
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Equipment

Ingrediënten

  • ⅓ cup almond flour
  • 1 ½ tablespoons erythritol sweetener
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 ¼ tablespoons butter melted
  • ⅛ teaspoon salt
  • 2 tablespoons sugar-free dark chocolate chips

Instructies

  • Preheat air fryer at 180°C for 3 minutes.
  • In a medium bowl, combine all ingredients except chocolate chips.
  • Fold in chocolate chips.
  • Spoon mixture into a pizza pan greased with cooking spray.
  • Place pan in air fryer basket and cook for 8 minutes.
  • Slice and serve warm.
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Recipe Category Airfryer / Chocolate / Coockies / Biscuit / Dessert

Ultimate Chocolate Brownies

Ultimate Chocolate Brownies

What is better than chocolate? Double chocolate! And the crunch of the pecans is a natural addition to these brownies, although crushed almonds or walnuts work just as well! For presentation, dust a little powdered erythritol on the finished bake.
Portions:9 brownies
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Equipment

Ingrediënten

  • ⅓ cup almond flour
  • ¼ cup unsweetened cocoa
  • ½ cup powdered erythritol
  • ½ teaspoon baking soda
  • 2 ¼ tablespoons unsalted butter melted
  • ¾ tablespoon sour cream
  • 1 large egg
  • ⅛ teaspoon salt
  • ¼ cup no sugar chocolate chips
  • ¼ cup chopped pecans

Instructies

  • Preheat air fryer at 180°C for 3 minutes.
  • In a medium bowl, combine flour, cocoa, erythritol, baking soda, butter and sour cream.
  • Stir in egg and salt.
  • Add chocolate chips and chopped pecans, stirring until mixture is thick and sticky.
  • Press mixture into a square cake barrel greased with cooking spray.
  • Cover pan with aluminium foil and place in air fryer basket.
  • Cook for 9 minutes.
  • Remove foil and cook for an additional 2 minutes.
  • Remove pan from air fryer and let cool for 30 minutes.
  • Once cooled, slice into nine sections and serve.
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Recipe Category Airfryer / Cupcakes-Brownies / Dessert

Blueberries Jubilee

Blueberries Jubilee

This sweet treat is great served over sugar-free ice cream or topped with whipped cream during those late-night cravings. It’s also good in the morning with some Greek yoghurt. Or even have it over the Vanilla Cheesecake with Blackberry Sauce instead of the blackberry sauce!
Portions:4
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Equipment

Ingrediënten

  • 1 ½ tablespoons butter melted
  • ¼ cup erythritol sweetener
  • 2 teaspoons cream of tartar
  • ¾ tablespoon fresh orange juice
  • ½ teaspoon orange zest
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 2 cups fresh blueberries
  • 1 Preheat air fryer at 180°C for 3 minutes.

Instructies

  • In a medium bowl, whisk together butter, erythritol, cream of tartar, orange juice, orange zest, cinnamon and salt.
  • Toss in blueberries.
  • Pour into an ungreased cake barrel.
  • Place cake barrel in air fryer basket.
  • Cook for 9 minutes, stirring every 3 minutes.
  • Enjoy warmed or at room temperature.
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Recipe Category Fruit

Vegan Dogs and Sauerkraut

Vegan Dogs and Sauerkraut

Your air fryer is the perfect appliance for cooking hot dogs. When you want that grill flavour, but don’t have the time, just break out the air fryer and in no time you will be on your very own personal picnic.
Portions:2
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Equipment

Ingrediënten

  • 4 vegan hot dogs
  • 2 cups sauerkraut
  • 1 ½ tablespoons German mustard

Instructies

  • Preheat air fryer to 200°C for 3 minutes.
  • Add hot dogs to ungreased air fryer basket.
  • Cook for 5 minutes.
  • Transfer hot dogs to a large plate and serve warm with sauerkraut and mustard.

Homemade Sauerkraut

  • Fermenting vegetables can seem very scary to those who have never tried it.
  • Let sauerkraut be your gateway into a fun new world.
  • Sauerkraut consists of just two ingredients: cabbage and salt.
  • You’ll find all the details online for fermenting your own in a few easy steps.
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Recipe Category Airfryer / Vegetables
Diets Low Carb / Vegetarian
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