Asparagus and Shrimp Stir-fry
Sea-food is another great option to use along with asparagus.
Ingredients
- Cup Peeled and Deveined Large Shrimps
- 1 Cup Trimmed Asparagus Spears
- ⅔ Cup Chicken Broth
- ¼ Cup Lemon Juice
- 1 Tablespoon Corn Starch
- 1 Tablespoon Soy Sauce
- 1 Minced Garlic Clove
- 1 Teaspoon Minced Ginger
- 1 Tablespoon Sugar
- 1 Teaspoon Lemon Zest
- 2 Tablespoons Olive Oil
- Salt to Taste
Instructions
- In a small bowl, combine chicken broth, lemon juice, lemon zest, sugar, corn starch and soy sauce.
- Whisk together.
- In a skillet, heat olive oil and fry the shrimps until golden brown.
- Remove on a plate.
- In the same pan, add the asparagus and cook until tender yet crisp.
- Add the lemon sauce and shrimp to the skillet and mix evenly.
- Serve warm.
