Add the finely sliced leeks and sweat gently for 5 minutes, stirring frequently.
Herbaceous Infusion:
Add the roughly chopped potatoes, vegetable stock, fresh rosemary sprigs, and milk to the saucepan.
Bring the mixture to a boil, then reduce the heat, cover, and simmer gently for 20–25 minutes until the vegetables are tender.
Remove from the heat.
Cool Interlude:
Allow the mixture to cool for 10 minutes.
Discard the rosemary sprigs.
Creamy Alchemy:
Pour the mixture into a blender or food processor and purée until smooth.
Herbal & Creamy Finish:
Return the purée to a clean pan.
Stir in the chopped fresh flat-leaf parsley and crème fraîche.
Season the Creamy Rosemary Harmony to taste.
Reheat & Revel:
Gently reheat the soup and serve in warm bowls.
Notes / Tips / Wine Advice:
Wine Advice:Pair this comforting Creamy Rosemary Harmony with a light and crisp Pinot Gris or a Chardonnay. The wine's subtle notes will complement the creamy texture and enhance the overall dining experience. Cheers to warm sips and cozy moments!