Baked Parmesan Chicken Thighs

Baked Parmesan Chicken Thighs

Baked Parmesan Chicken Thighs

Portions:6
Total time 30 minuten
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Ingrediënten

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 2 lbs fresh boneless skinless chicken thigh cutlets
  • ¼ tsp salt
  • tsp ground black pepper

Instructies

  • Preheat oven to 400°F.
  • In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning.
  • Season chicken on both sides with salt and pepper and place in a single layer in a 8-inch square baking dish.
  • Generously spread with sauce and bake for 20 minutes, or until done.

Notes / Tips / Wine Advice:

Serve warm.

Nutritional Information

Calories: 520 kcal | Carbohydrates: 1 g | Protein: 37 g | Fat: 40 g
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Recipe Category Cheese / Chicken
Diets Low Carb

Bacon and Tomato Potato Skins

Bacon and Tomato Potato Skins

Bacon and Tomato Potato Skins

Portions:6
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Ingrediënten

  • 6 large baking potatoes
  • 2 tsp cooking oil
  • 1 tsp chili powder
  • Several dashes bottled hot pepper sauce
  • cup chopped Canadian-style bacon or chopped cooked turkey bacon
  • 1 medium tomato finely chopped
  • 2 Tbs finely chopped green onion
  • 4 oz cheddar cheese or reduced-fat cheddar cheese shredded (1 cup)
  • ½ cup dairy sour cream optional

Instructies

  • Scrub potatoes thoroughly and prick with a fork.
  • Arrange on a microwave-safe plate.
  • Micro-cook, uncovered, on 100% power (high) for 17 to 22 minutes or till almost tender, rearranging once.
  • (Or, bake potatoes in a 425° F. oven for 40 to 45 minutes or till tender. )
  • Cool.
  • Halve each potato lengthwise.
  • Scoop out the inside of each potato half, leaving about a 1/4-inch-thick shell.
  • Cover and chill the leftover fluffy white part of potatoes for another use.
  • Combine the cooking oil, chili powder, and hot pepper sauce.
  • With a pastry brush, brush the insides of the potato halves with the oil mixture.
  • Cut the potato halves in half lengthwise.
  • Return to the baking sheet.
  • Sprinkle potato quarters with bacon, tomato, and green onion.
  • Top with cheese.
  • To make ahead, cover and chill for up to 24 hours.
  • Bake in 450 ° F. oven for 10 to 12 minutes or till cheese is melted and potato quarters are heated through.

Notes / Tips / Wine Advice:

Serve with sour cream, if desired.
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Recipe Category Pork / Vegetables
Diets Low Carb

Autumn Chicken and Apple Stew

Autumn Chicken and Apple Stew

Autumn Chicken and Apple Stew

Portions:4
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Ingrediënten

  • 1 chicken cut in parts
  • ¼ cup apple cider vinegar
  • ½ tsp nutmeg
  • 6 whole cloves
  • ½ tsp salt
  • 3 carrots peeled, sliced
  • ¼ tsp pepper
  • 6 apples peeled, sliced
  • 2 tsp Dijon mustard
  • 1 cup shredded cabbage
  • 1 ¾ cups low sodium chicken broth warm
  • 1 cup applesauce

Instructies

  • Spray large Dutch oven with vegetable cooking spray and heat over medium high temperature.
  • Add chicken and cook, turning to brown on all sides, about 10 minutes.
  • Sprinkle with nutmeg, salt and pepper.
  • Spread mustard over chicken pieces; add warm broth, vinegar, cloves and carrots; bring to a boil.
  • Cover, reduce heat to low and cook 15 minutes.
  • Add apples and cook 5 minutes.
  • Add cabbage, stirring into liquid.
  • Cook, covered, about 10 minutes more or until fork can be inserted in chicken with ease.
  • With slotted spoon, remove chicken and vegetables to warm serving bowl and keep warm.
  • Into liquid, stir applesauce; boil on high temperature 5 minutes and pour over chicken and vegetables.

Notes / Tips / Wine Advice:

Serve with brown rice, if desired.
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Recipe Category Chicken / Fruit / Stew
Diets Low Carb

Apres Ski Turkey Stew

Apres Ski Turkey Stew

Portions:4
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Ingrediënten

  • 1-1/2 lbs turkey thighs skinned boned and cut into 1-inch cubes
  • 1 Tbs vegetable oil
  • 1 cup tomato peeled and cut into chunks
  • 1 cup green pepper seeded and thinly sliced
  • 1 clove garlic minced
  • 2 Tbs fresh lemon juice
  • 1 tsp Italian seasoning
  • sal t to taste
  • 2 cups rice cooked
  • pepper to taste

Instructies

  • In 3-quart saucepan, over medium-high heat, saute turkey thighs in oil until all sides are browned.
  • Add tomato, green pepper, garlic, lemon juice, seasonings, salt and pepper.
  • Cover, reduce heat to low and simmer about 12 minutes or until turkey is done.
  • Cook until thickened.

Notes / Tips / Wine Advice:

Serve over rice, if desired

Nutritional Information

Calories: 190 kcal | Carbohydrates: 5 g | Protein: 23 g
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Recipe Category Stew / Turkey
Diets Low Carb

Almond-Tomato Soup with Smoked Salmon

Almond-Tomato Soup with Smoked Salmon

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Ingrediënten

  • 4 large fully-ripe tomatoes (about 2 lbs, cored and quartered)
  • 2 Tbs sweet almond oil or olive oil
  • 1 Tbs sherry wine vinegar or red wine vinegar
  • ½ tsp sea salt
  • ¼ tsp ground white pepper
  • cup fresh cucumber; peeled sliced lengthwise, cored and cut into matchstick-size slivers
  • cup fresh celery very thinly sliced (1 small stalk)
  • ¼ cup jicama peeled and cut into matchstick-size slivers
  • ¼ cup red onion very finely chopped
  • ¼ cup smoked salmon thinly sliced into strips
  • 1 Tbs chopped fresh cilantro
  • ½ cup sliced almonds toasted

Instructies

  • Put tomatoes into blender or food processor and puree (about 15 sec.).
  • Turn into a fine sieve and force through to remove seeds.
  • Turn into mixing bowl and whisk in oil and vinegar, salt and pepper to taste.
  • Stir in vegetables and salmon; mix well and chill for at least 2 hours.
  • To serve: Spoon 1 cup each into 4 chilled bowls.
  • Sprinkle each bowl with 2Tbs toasted almonds and some of the chopped cilantro.
  • Drizzle with additional oil, if desired.
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Recipe Category Fish / Seafood / Soup
Country American
Diets Low Carb

All-American Stuffed Turkey Burger

All-American Stuffed Turkey Burger

All-American Stuffed Turkey Burger

Source: The National Turkey Federation
Portions:4
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Ingrediënten

  • 1 lb ground turkey
  • ¼ cup quick cooking oats
  • 1 egg
  • ½ tsp garlic powder
  • dash pepper
  • ½ cup onion chopped
  • ¼ cup dill pickle relish drained
  • 2 Tbs catsup
  • 2 tsp prepared mustard
  • 2 Slices 1 ounce each reduced-calorie and low-sodium American cheese
  • 6 Lettuce leaves washed and dried
  • 4-6 Tomato slices

Instructies

  • Prepare charcoal grill for direct-heat cooking.
  • In medium-size bowl combine turkey, oats, egg, garlic powder and pepper.
  • Divide turkey mixture in half.
  • On 2 pieces (each 10-X 11-inch) wax paper, shape each half of turkey mixture into a 6-inch diameter circle.
  • Sprinkle onions and relish over one circle of turkey mixture, leaving a 1/2-inch border around outside edges; top with catsup and mustard.
  • Cut cheese into 4 equal strips and arrange cheese strips, spoke-fashion, over catsup and mustard.
  • Carefully place remaining turkey mixture circle on top of cheese.
  • Remove top layer of wax paper from turkey mixture.
  • Press turkey mixture edges together to seal.
  • Lightly grease cold grill rack and position over hot coals.
  • Invert giant burger onto grill rack; remove wax paper.
  • Grill burger 8 minutes per side or until internal temperature of 165 degrees F. is reached on meat thermometer.
  • To turn burger, slide a flat cookie sheet under burger and invert onto another flat cookie sheet, then slide back onto grill rack*.
  • To serve, cut burger into fourths.
  • Serve with lettuce and tomato slices if desired.
  • * Can also use greased grill basket if desired.

Nutritional Information

Calories: 269 kcal
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Recipe Category Turkey
Diets Low Carb

Eggnog 2

Eggnog 2

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Equipment

Ingrediënten

  • 6 eggs beaten
  • 2 ¼ cups milk
  • cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 teaspoons white sugar
  • 1 pinch ground nutmeg

Instructies

  • In a large saucepan, combine the eggs, milk and 1/3 cup sugar.
  • Cook and stir over medium heat until mixture coats a metal spoon.
  • Remove from heat.
  • Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes.
  • Stir in the vanilla.
  • Chill 4 to 24 hours.
  • Before serving, whip the cream and 2 tablespoons sugar until soft peaks form.
  • Transfer chilled egg mixture to a punch bowl.
  • Fold in whipped cream mixture and serve at once.
  • Sprinkle each serving with nutmeg
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Recipe Category Cold Drinks
Holliday: Christmas

Eggnog from Unknown Auteur

Eggnog from Unknown Auteur

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Ingrediënten

  • 6 eggs
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 quart milk
  • pint heavy whipping cream
  • 1 pinch ground nutmeg
  • 1 pinch salt

Instructies

  • Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
  • Beat the whipping cream until soft peaks form.
  • Fold in to egg and milk mixture and sprinkle with nutmeg.
  • Serve chilled.
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Recipe Category Cold Drinks
Holliday: Christmas

Easy Homemade Eggnog

Easy Homemade Eggnog

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Ingrediënten

  • 6 large egg yolks
  • ¾ cup sugar
  • 2-1/2 cup milk divided
  • 1 tsp. vanilla
  • ½ tsp. nutmeg
  • ¼ tsp. cinnamon

Instructies

  • Beat yolks and sugar in med.
  • saucepan.
  • Slowly beat in 2 cups of milk.
  • Cook over med.
  • heat, stirring frequently, until thermometer
  • reaches 150* or mixture coats back of metal spoon.
  • Remove from heat; strain into pitcher.
  • Stir in remaining milk, vanilla, nutmeg and cinnamon.
  • Cover and chill 8 hours or overnight.
  • Sprinkle with addn’l nutmeg before serving.
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Recipe Category Cold Drinks

Kahula

Kahula

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Ingrediënten

  • 3 cups water
  • 2 ½ cups sugar
  • 1 cup espresso*
  • 1 teaspoon vanilla
  • 2 ½ cups vodka

Instructies

  • Bring water, espresso, and sugar to a boil.
  • Turn heat down to just barely simmer for 3 hours, mixture should be like a syrup.
  • Cool to near room temperature.
  • Add vanilla and vodka.
  • Stir and refrigerate for 1 week before serving.
  • Makes approximately 1 quart.
  • Store in refrigerator

Notes / Tips / Wine Advice:

*if you don’t have means of making espresso, you can use 4 cups coffee in place of the water and espresso
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Recipe Category Cold Drinks

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