Tantalizing Tomatoes and Asparagus

Tantalizing Tomatoes and Asparagus

The natural bland flavor of asparagus works really well with the slightly tangy flavor of tomatoes. So you’ll see this combination featured in alot of different recipes.
Portions:4
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Ingrediënten

  • 1 Cup Trimmed Asparagus Spears
  • 1 ½ Cups Baby Tomatoes
  • 1 Minced Garlic Clove
  • 3 Tablespoons Goat Cheese
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Olive Oil
  • Salt and Pepper to Taste

Instructies

  • Boil asparagus for about 2-3 minutes or until crisp yet tender.
  • Drain and set aside.
  • In a skillet, heat the olive oil and brown the garlic.
  • Then add in the tomatoes and all the spices.
  • Toss in the asparagus and drizzle with cheese.
  • Serve warm.
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Recipe Category Cheese / Side Dish / Vegetables
Diets Vegetarian

Tangy Grilled Asparagus

Tangy Grilled Asparagus

The most common reservation that people have against asparagus is that it is bland in taste and texture. This can be easily managed by grilling it. Grilling adds a nice smoky flavour and crispy texture to the spears that is very pleasant.
Portions:4
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Ingrediënten

  • 1 Cup Trimmed Asparagus Spears
  • 2 Teaspoons Chopped Capers
  • ¼ Cup Chopped Basil Leaves
  • 1 Minced Garlic Clove
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Vinegar
  • ½ Teaspoon Mustard Powder
  • Salt and Pepper to Taste

Instructies

  • Toss asparagus with salt, pepper and a little bit of oil and grill on a pre-heated rack.
  • In a small bowl, whisk together oil, vinegar and mustard.
  • Add in the capers and basil to form a sauce.
  • Drizzle it over the grilled spears.
  • Serve while hot.
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Recipe Category Side Dish / Vegetables

Pomegranate and Hazelnut

Pomegranate and Hazelnut

Portions:2
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Ingrediënten

Parfait

  • ½ cup pomegranate juice
  • 1 tablespoon honey
  • 2 cups plain whole-milk yogurt or Greek yogurt
  • ¼ cup pomegranate arils

Instructies

  • Make the granola as directed, using the hazelnuts in place of the pecans and adding the cardamom to the dry mixture.
  • To make the parfait: In a small saucepan, whisk together the pomegranate juice and honey.
  • Bring to a boil, reduce the heat to medium-low, and let the pomegranate juice cook down until it reduces by half, 5 to 6 minutes.
  • Let cool.
  • Swirl the pomegranate juice mixture into the yogurt.
  • Divide among 2 bowls and finish with ¼ cup (36 g) of the granola and 2 tablespoons (20 g) pomegranate arils for each bowl.
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Recipe Category Breakfast / Fruit / Nuts
Diets Vegetarian

Cinnamon Apples with Sorghum-Spelt

Cinnamon Apples with Sorghum-Spelt

Portions:2
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Ingrediënten

  • 2 cups rolled spelt flakes
  • ¼ cup sorghum syrup
  • Parfait
  • 1 tablespoon butter
  • 1 large apple peeled, cored, and cut into ¼-inch (6 mm) cubes
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 2 cups (plain whole-milk yogurt or Greek-style yogurt

Instructies

  • Make the granola as directed, using the spelt flakes in place of the oats and the sorghum in place of the maple syrup.
  • To make the parfait: Melt the butter in a skillet over low heat.
  • Add the apple, cinnamon, and maple syrup.
  • Cook until the apples are soft, 5 to 6 minutes.
  • Remove from the heat and let cool.
  • Divide the yogurt among 2 bowls and top with the apples and 3 to 4 tablespoons (27 to 36 g) of the spelt granola.
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Recipe Category Breakfast / Fruit
Diets Vegetarian

Ginger Blueberries with Honey

Ginger Blueberries with Honey

Portions:2
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Ingrediënten

Parfait

  • 3 cups blueberries
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 2 teaspoons minced ginger
  • 2 teaspoons lemon zest
  • 2 cups plain whole-milk yogurt or Greek-style yogurt

Instructies

  • Preheat the oven to 250˚F (120˚C, or gas mark ½).
  • Rinse (and soak, if desired) the quinoa, and spread out in a thin layer on a baking tray covered with parchment paper.
  • Bake until the liquid has evaporated, 15 to 20 minutes.
  • Make the granola recipe as directed, replacing the maple syrup with the honey and using the quinoa in place of the pecans.
  • To make the parfait: Place the blueberries in a small saucepan along with the honey, lemon juice, ginger, and lemon zest.
  • Heat over medium-low heat until the blueberries are juicy, 5 to 6 minutes.
  • Remove from the heat and let cool.
  • Swirl the blueberries into the yogurt.
  • Divide among 2 bowls and finish with ¼ cup (36 g) of granola for each bowl.
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Recipe Category Breakfast / Fruit
Diets Vegetarian

Roasted Strawberries with Almond-Kamut

Roasted Strawberries with Almond-Kamut

Portions:2
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Ingrediënten

Parfait

  • 2 cups quartered strawberries
  • 2 teaspoons honey
  • 480 g plain whole-milk yogurt or Greek-style yogurt

Instructies

  • Make the granola recipe as directed using the Kamut flakes in place of 1 cup (100 g) of the oats and the almonds in place of the pecans.
  • To make the parfait:
  • Preheat the oven to 375˚F (190˚C, or gas mark 5).
  • Spread the strawberries in a roasting pan and bake for 20 minutes.
  • Toss with the honey and let cool.
  • Swirl the roasted strawberries into the yogurt.
  • Divide among 2 bowls and finish with ¼ cup (36 g) of granola for each bowl.
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Recipe Category Breakfast / Fruit / Nuts
Diets Vegetarian

All-Natural Granola

All-Natural Granola

Portions:3
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Ingrediënten

  • 2 cups rolled oats
  • 1 cup pecan pieces
  • teaspoon sea salt
  • ¼ cup maple syrup
  • ¼ cup walnut oil
  • ½ teaspoon vanilla extract

Instructies

  • Preheat the oven to 300˚F (150˚C, or gas mark 2).
  • In a bowl, toss together the oats, pecans, and salt.
  • In a separate bowl, whisk together the maple syrup, walnut oil, and vanilla extract.
  • Pour into the oat mixture and stir until the oats are well coated.
  • Spread the oats on a baking sheet and cover with wax paper.
  • Using your hands or a rolling pin, press down on the granola to spread it evenly across the baking sheet.
  • Remove the wax paper.
  • Bake for 40 to 50 minutes, rotating the pan halfway through baking.
  • The granola should be golden and starting to brown around the edges.
  • Remove the pan from the oven and let cool completely on the pan.
  • Once the granola is cool, break it into pieces and store in an airtight container at room temperature for up to a week.

Notes / Tips / Wine Advice:

Stay away from coated or dark-colored sheet trays: they’ll brown the bottom of your
granola too quickly.
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Recipe Category Breakfast / Nuts
Diets Vegetarian

Orange-Poppy Seed

Orange-Poppy Seed

Portions:12 MUFFINS
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Ingrediënten

Glaze

  • 3 tablespoons orange juice
  • 1 tablespoon honey

Instructies

  • Prepare the muffins as directed, using orange juice in place of ½ cup (120 ml) of the milk and adding the orange zest and poppy seeds to the dry ingredients before dividing the batter among the muffin cups.

To make the glaze:

  • While the muffins bake, whisk together the orange juice and honey in a small bowl.
  • Allow the muffins to cool for 5 minutes, then dunk the top of the muffin into the glaze.
  • Transfer to a rack to finish cooling.
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Recipe Category Breakfast / Cupcakes-Brownies
Diets Vegetarian

Pecan-Peach

Pecan-Peach

Portions:12 MUFFINS
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Ingrediënten

  • 1 recipe Anytime Wheat Muffins
  • 1 teaspoon cinnamon
  • 2 peaches peeled and cut into ¼-inch (6 mm) cubes(about 1½ cups, or 280 g)
  • ½ cup pecan meal

Instructies

  • Prepare the muffins as directed, adding the cinnamon to the
  • dry ingredients.
  • Fold in the peaches and pecan meal before
  • dividing the batter among the muffin cups.
  • For extra peach flavor, try roasting the peaches at 400˚F
  • (200˚C, or gas mark 6) for 15 minutes before adding
  • them to the muffins.
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Recipe Category Breakfast / Cupcakes-Brownies / Fruit
Diets Vegetarian

Apple-Oat

Apple-Oat

Portions:12 MUFFINS
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Ingrediënten

  • 1 recipe Anytime Wheat Muffins
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • cups apple peeled and cubed
  • ½ cup rolled oats for topping

Instructies

  • Prepare the muffins as directed, adding the cinnamon, nutmeg, ginger, and cloves to the dry ingredients.
  • Fold in the cubed apples before dividing the batter among the muffin cups.
  • Sprinkle the muffins with the oats before baking.
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Recipe Category Breakfast / Cupcakes-Brownies
Diets Vegetarian
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