Make dressing: In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar.
Season with salt and pepper.
In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes.
Gradually fold in mayonnaise mixture, using only enough until ingredients are lightly coated in dressing, then season with season with salt and pepper.
Garnish with chives and additional toppings.
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Vind ik leuk: Vind-ik-leuk Aan het laden...
In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper.
Cook, stirring occasionally, until no pink remains, 8 to 10.
Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.
Assemble salad: In a large bowl, toss together romaine, cheddar, tomatoes, pickles, and red onion.
Drizzle with dressing and garnish with sesame seeds.
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Vind ik leuk: Vind-ik-leuk Aan het laden...
In a large skillet over medium-high heat, heat oil.
Add chicken and season with garlic powder, oregano, salt and pepper.
Cook for 3 to 5 or until warm.
Let rest 5, then slice.
Cut a large square of parchment.
Fold up bottom corner to make a triangle.
Cover paper with 3 leaves romaine then top with a few slice of chicken, avocado, and a handful of tomatoes and croutons.
Drizzle with Caesar dressing and sprinkle with Parm, then top with another romaine leaf.
Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom.
Poke with a toothpick to secure and top with more dressing.
Repeat with remaining ingredients to make three more wraps.
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Vind ik leuk: Vind-ik-leuk Aan het laden...
Preheat oven to 400º.
On a large baking sheet with a wire rack placed on top, line 5 slices bacon side by side.
Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces.
Lay the slices back down.
Next, lift opposite bacon slices back and place a bacon slice on top.
Lay the slices back down.
Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips.
Bake until the bacon is cooked but still pliable, about 25.
Let cool slightly.
Meanwhile, in a small bowl, mash avocados until only small chunks remain.
Stir in corn and cherry tomatoes then season with salt and pepper to taste.
Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling! ).
Spread a thin layer of the avocado mixture on top of bacon weave, then top with blue cheese, shredded lettuce, and shredded chicken.
Starting from the bottom, tightly roll, then slice.
Serve with vinaigrette for dipping.
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Vind ik leuk: Vind-ik-leuk Aan het laden...
Scoop out avocados, leaving a small border.
Dice avocado and set aside.
In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil.
Season with salt and pepper.
Divide salad among 4 avocado halves and garnish with basil.
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Vind ik leuk: Vind-ik-leuk Aan het laden...
In a large pot of salted boiling water, cook gemelli according to package directions until al dente.
Drain and transfer to large serving bowl.
Meanwhile, cook chicken: In a large skillet over medium-high heat, heat olive oil.
Season chicken with salt and pepper and cook until golden and cooked through, about 6 per side.
Transfer to a cutting board and chop.
To bowl, add pasta, chicken, bacon and dressing and toss until well combined.
Season with salt and pepper.
Garnish with chives.
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Vind ik leuk: Vind-ik-leuk Aan het laden...
In a large skillet over medium-high heat, heat 1 tablespoon oil.
Rub steak with taco seasoning and sear until desired doneness, flipping once.
Transfer to a cutting board and let rest 5, then slice against the grain.
Meanwhile, make dressing: In a small bowl, whisk together remaining oil, lime juice, cumin, and oregano, and season with salt.
In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes, and green onions.
Season with flaky salt, if desired.
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Vind ik leuk: Vind-ik-leuk Aan het laden...
In a large pot of salted boiling water, cook angel hair according to package directions until al dente.
Drain, then transfer to a large serving bowl.
Add salami, olives, roasted red pepper, green pepper and mozzarella to bowl.
In a glass jar, whisk together olive oil, lemon juice, salt and red pepper flakes.
Toss with pasta salad and serve.
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Vind ik leuk: Vind-ik-leuk Aan het laden...
In a large pot of salted boiling water, cook macaroni according to package directions until al dente.
Drain and set aside.
In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper.
Mix well.
Season with salt to taste.
Garnish with chives and serve.
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Vind ik leuk: Vind-ik-leuk Aan het laden...
In a large skillet over medium heat, heat oil.
Add chicken breasts and season with Italian seasoning, garlic powder and salt.
Cook until golden on both sides and cooked through, 6 to 8 per side.
Set aside to rest, then slice into bite-sized pieces.
In a large bowl, combine chicken with cooked pasta, romaine, tomatoes, Parm and croutons.
In a medium bowl, combine Caesar dressing with lemon juice and parsley.
Season with salt and pepper.
Pour over the pasta salad mixture and stir to combine.
Serve.
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Vind ik leuk: Vind-ik-leuk Aan het laden...
Home recipes Pagina 1121
