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Crispy Kale Chips
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Southwestern Tamalliettas
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Avocado Spring Rolls
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Mediterranean “Egg” Rolls
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Yalanchi Dolmas (Meatless Stuffed Grape Leaves)
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Inari with Spicy Sushi Sauce
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Crispy Greek Phyllo Samosas
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Curry Couscous–Stuffed Mushrooms
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Ginger Soy Tofu Satay with Simple Thai Peanut Dipping Sauce
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Scarborough Fair Cream Cheese Wontons