Shakshuka is a MiddleEastern dish that is perfect not only for brunch but also any time of the day.Traditionally, the main ingredients are served in a sauce that contains dicedcapsicums, but we’ve flipped the script in this recipe by putting the ingredientsin the capsicum, making each a personal little gift! Use a variety of capsicumcolours for a more whimsical presentation.
Preheat the air fryer to 200°C (400°F) for 3 minutes.
In a mixing bowl, combine the pork sausage, sage, maple syrup, cayenne pepper, salt, and black pepper.
Form the mixture into eight sausage links.
Pour the water into the bottom of the air fryer to prevent smoking.
Place the sausages in a single layer in the air fryer basket.
Cook for 9 minutes, flipping halfway through for even browning.
Transfer to a plate and serve warm.
Notes / Tips / Wine Advice:
Serving Tip:Serve alongside pancakes, eggs, or fresh fruit for a complete and hearty breakfast.Wine Advice:For a brunch pairing, try a light sparkling wine or a spiced apple cider.
Preheat the air fryer to 200°C (400°F) for 3 minutes.
In a small bowl, whisk together the eggs, salt, and black pepper.
Lightly grease a cake barrel with olive oil and pour in the egg mixture.
Place the cake barrel in the air fryer basket and cook for 5 minutes.
Remove the cake barrel from the air fryer and stir the eggs with a silicone spatula.
Add the sour cream, crumbled goat cheese, and half of the chopped parsley.
Return the cake barrel to the air fryer and cook for an additional 2 minutes.
Transfer the eggs to a serving dish and garnish with the remaining parsley.
Serve warm.
Notes / Tips / Wine Advice:
Serving Tip:Pair with toasted sourdough bread or serve alongside roasted tomatoes for a complete meal.Wine Advice:A light sparkling wine or a fresh citrus mimosa complements the creamy richness of this dish.
A hearty and flavorful breakfast hash with crispy bacon, Brussels sprouts, and sweet capsicums, balanced with a touch of citrus zest. Perfect on its own or topped with an egg!
Preheat the air fryer to 180°C (350°F) for 3 minutes.
In a medium bowl, combine all ingredients except the orange zest.
Add the mixture to the air fryer basket (ungreased).
Cook for 6 minutes, then toss the mixture and cook for another 6 minutes until crispy and caramelized.
Transfer to a serving dish and sprinkle with orange zest.
Serve warm, optionally topped with a poached or fried egg.
Notes / Tips / Wine Advice:
SPICE IT UPIf you’re feeling spicy, swap the mini sweet capsicums for a poblano or jalapeño chilli. It will be sure to start your morning with a kick!Serving Tip:For an extra flavor boost, top with a fried or poached egg and a sprinkle of grated Cheddar cheese.Wine Advice:Pair with a light sparkling wine or a citrusy mimosa to complement the bright flavors of the dish.
A crispy and flavorful twist on the classic Scotch egg! These air-fried delights wrap savory pork sausage around a hard-boiled egg, coated in crunchy pork rinds for a perfect low-carb breakfast or snack.
Preheat the air fryer to 180°C (350°F) for 3 minutes.
In a large mixing bowl, combine the sausage, mustard, onion, chives, parsley, nutmeg, salt, and black pepper.
Divide the sausage mixture into four equal portions.
Flatten each portion and wrap it evenly around a hard-boiled egg, ensuring the egg is fully covered.
Dip each sausage-wrapped egg into the beaten egg, then roll in crushed pork rinds to coat.
Lightly grease the air fryer basket with olive oil and place the Scotch eggs inside.
Cook for 7 minutes, then gently turn and brush with a little more olive oil.
Cook for an additional 7 minutes until golden brown and crispy.
Transfer to a serving plate and serve warm.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a side of Dijon mustard or a creamy aioli for dipping.Wine Advice:Pairs well with a light beer or a dry cider for a traditional pub-style experience.
Preheat the air fryer to 200°C (400°F) for 3 minutes.
Pour water into the bottom of the air fryer basket to minimize smoke from fat drippings.
Place half of the bacon slices in a single layer in the air fryer basket.
Cook for 3 minutes, then flip the bacon.
Cook for an additional 3 minutes until crispy.
Transfer the cooked bacon to a paper towel-lined plate.
Repeat with the remaining bacon slices.
Serve warm.
Notes / Tips / Wine Advice:
Serving Tip:Enjoy on its own, crumble over salads, or add to an omelet for extra crunch.Wine Advice:Pairs well with a bold coffee or a Bloody Mary for a classic breakfast experience.
The air fryer provides asuper-easy method for hard-boiling eggs. These Air-Fried Hard-“Boiled” Eggs area perfect protein and can be enjoyed wholly as a snack, sliced into salads ortransformed into deviled eggs.
These spicy and cheesy chorizo breakfast bites are the perfect addition to your morning routine. Made with bold Mexican flavors and cooked to perfection in the air fryer, they’re a quick and tasty way to start your day.
Grilling a grapefruit helps bring some of the natural sugar to life, and the seasonings this recipe calls for cut some of that tartness that a raw grapefruit has. Don’t forget to section the grapefruit before cooking, as it will help the toppings melt down into the crevices. Also, if you want to add a little flair, serve your grapefruit halves with fresh berries on top.
