Indulge your sweet tooth with this collection of delightful baking recipes. From decadent Cakes and classic Pies to comforting Cookies and delicate Pastries, this category is filled with recipes for every occasion. Whether you’re a seasoned baker or just starting out, you’ll find everything you need to create delicious homemade Treats and stunning desserts that will delight friends and family.
A flavorful, savory side dish with the perfect balance of sweet and tangy from the balsamic vinegar, complemented by the sweetness of roasted pearl onions and tender asparagus.
Arrange the trimmed asparagus and peeled pearl onions on a baking sheet.
Drizzle with olive oil and balsamic vinegar.
Sprinkle with garlic powder, salt, and pepper.
Toss to coat everything evenly.
Roast in the oven for 20 minutes, flipping halfway through.
Once done, sprinkle with fresh thyme (if using) and serve.
Notes / Tips / Wine Advice:
Serving Tip: Serve alongside grilled chicken or fish for a light, healthy meal. You can also pair it with quinoa or couscous for a filling vegetarian dish.Wine Advice: Pair with a light white wine like Sauvignon Blanc or a crisp Pinot Grigio.
This rich and nutty pistachio pesto is a flavorful twist on the classic. Perfect for pasta, toasty bread, or as a dipping sauce, it’s packed with basil, garlic, and pine nuts for a deliciously creamy finish.
Serving Tip:Drizzle over roasted vegetables, mix into salads, or spread on sandwiches for extra flavor.Wine Advice:Pairs beautifully with a crisp Pinot Grigio or a light-bodied Chardonnay.
This vibrant Latin-inspired pesto blends fresh cilantro, crunchy pepitas, and zesty spices into a rich, flavorful sauce. Perfect for pasta, rice, or as a bold aioli base for sandwiches!
Serve over pasta, mix with rice, or blend into vegan mayonnaise for aioli.
Notes / Tips / Wine Advice:
Serving Tip:Try as a topping for grilled vegetables, tacos, or a dip for tortilla chips.Wine Advice:Pairs well with a crisp Sauvignon Blanc or a citrusy Mexican beer.
This vibrant broccoli pesto spread is packed with fiber, vitamins, and delicious flavor. Perfect for pasta, bread, or crackers, this creamy and slightly spicy pesto is a nutritious alternative to traditional spreads.
Process the sunflower seeds in a food processor until finely ground.
Add the broccoli, parsley, lemon juice, oils, garlic, chile pepper, and salt.
Process until smooth, scraping the sides occasionally.
Stir into pasta dishes, or spread on bread or crackers.
Enjoy warm, at room temperature, or cold.
Notes / Tips / Wine Advice:
Serving Tip:Serve as a dip, spread on sandwiches, or mix into pasta with a splash of reserved pasta water.Wine Advice:Pairs well with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
A nutrient-packed twist on the classic pesto! This kale version adds vibrant flavor and a healthy punch, perfect for pasta, sandwiches, or a veggie dip.
A zesty, spicy, and savory marinade perfect for tofu, tempeh, seitan, or vegetables. Marinate for a few hours before grilling or baking, and enjoy the bold flavors!
A zesty twist on traditional chimichurri tomato sauce, with roasted green chiles and tangy tomatillos for an extra kick. Perfect as a marinade or a sauce for your favorite protein or Peruvian Tamales.
4large-size green chilessuch as Anaheims or poblanos
1can15 ounces, or 425 g crushed tomatillos
1cup235 ml extra-virgin olive oil
1bunchfresh parsleystems removed (about 2 cups, or 112 g)
2tablespoons30 g minced garlic
2tablespoons30 g red pepper flakes
1tablespoon2 g dried oregano
1tablespoon7 g ground paprika
2teaspoonsground cumin
Salt and pepperto taste
Instructies
Preheat the oven to 350°F (180°C, or gas mark 4).
Roast the whole chiles on a baking sheet for 30 minutes until soft.
Remove from the oven and let cool.
Remove the stems and cut a slit lengthwise from top to bottom.
Open up and remove the seeds, running them under water if necessary.
Add the roasted chiles, tomatillos, olive oil, parsley, garlic, red pepper flakes, oregano, paprika, cumin, salt, and pepper to a blender or food processor.
Purée until smooth.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes / Tips / Wine Advice:
Serving Tip:
Use this Chimichurri as a topping for grilled vegetables, roasted meats, or even as a flavorful salad dressing. It’s a perfect complement to a summer BBQ!
Wine Advice:
Pair with a light, refreshing white wine like Sauvignon Blanc or a chilled rosé to balance the smoky heat of the green chiles.