recipes

Smoked Halibut and Egg-Stuffed Brioche

Golden brioche rolls filled with smoked halibut and baked eggs, garnished with thyme and basil, arranged on a rustic ceramic plate with a warm wooden table setting, creating a cozy and comforting visual appeal.

Smoked Halibut and Egg-Stuffed Brioche

A buttery brioche stuffed with smoky halibut and eggs—a luxurious and quick dish!
Portions:4
Cooking Time:24 minuten
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Equipment

Ingrediënten

  • 4 brioche rolls
  • 1 pound smoked halibut chopped
  • 4 eggs
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

Instructies

  • Cut off the tops of the brioche rolls and hollow out the centers to create shells.
  • Place the prepared brioche shells in a lightly greased Air Fryer basket.
  • Spritz the shells with cooking oil.
  • Fill each shell with chopped smoked halibut and crack an egg into each.
  • Sprinkle with thyme, basil, salt, and black pepper.
  • Cook in the preheated Air Fryer at 325°F for 20 minutes, or until the eggs are cooked to your liking.
  • Serve immediately and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a dry Champagne or a crisp Sauvignon Blanc to complement the smoky halibut and rich brioche.

Nutritional Information

Calories: 372 kcal | Carbohydrates: 22 g | Protein: 38.6 g | Fat: 13.1 g | Fiber: 1 g | Sugar: 3.3 g | Salt: 950 g
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Recipe Category Airfryer / Buns / Eggs / Fish / Seafood / Main Dish
Diets Pescatarian

Cheesy Cajun Fish Cakes

Golden-brown Cajun fish cakes garnished with fresh herbs, served on a rustic ceramic plate with small bowls of Cajun seasoning and shredded cheese, illuminated by soft natural lighting for an inviting and flavorful presentation.

Cheesy Cajun Fish Cakes

Crispy Cajun fish cakes with a cheesy twist—perfectly golden and flavorful!
Portions:4
Preparation Time: 30 minuten
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Equipment

Ingrediënten

  • 2 catfish fillets
  • 1 cup all-purpose flour
  • 3 ounces butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup buttermilk
  • 1 teaspoon Cajun seasoning
  • 1 cup Swiss cheese shredded

Instructies

  • Bring a pot of salted water to a boil.
  • Boil the fish fillets for 5 minutes or until opaque.
  • Flake the fish into small pieces.
  • In a mixing bowl, combine flour, butter, baking powder, baking soda, buttermilk, Cajun seasoning, and shredded cheese.
  • Add the flaked fish and mix until well incorporated.
  • Shape the mixture into 12 equal-sized patties.
  • Preheat the Air Fryer to 380°F and arrange the patties in the basket.
  • Cook for 15 minutes, working in batches if needed.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp Riesling or a chilled Sauvignon Blanc to complement the Cajun spice.

Nutritional Information

Calories: 478 kcal | Carbohydrates: 27.2 g | Protein: 23.8 g | Fat: 30.1 g | Fiber: 1.2 g | Sugar: 2 g | Salt: 800 g
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Recipe Category Airfryer / Fish / Seafood / Main Dish
Country Amish
Diets Pescatarian

Succulent Grilled Salmon Steaks

Succulent Grilled Salmon Steaks

Succulent Grilled Salmon Steaks

Juicy salmon steaks with a zesty marinade—grilled to perfection in just minutes!
Portions:4
Cooking Time:45 minuten
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Equipment

Ingrediënten

  • 2 cloves garlic minced
  • 4 tablespoons butter melted
  • Sea salt and ground black pepper to taste
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • 1 tablespoon lime juice
  • ¼ cup dry white wine
  • 4 salmon steaks

Instructies

  • In a large ceramic dish, combine garlic, melted butter, sea salt, black pepper, smoked paprika, onion powder, lime juice, and white wine.
  • Add the salmon steaks, cover, and marinate in the refrigerator for 30 minutes.
  • Preheat the Air Fryer to 390°F and arrange the marinated salmon steaks on the grill pan.
  • Cook the salmon for 5 minutes, or until the flesh is easily flaked with a fork.
  • Flip the steaks, baste with the reserved marinade, and cook for another 5 minutes.
  • Serve immediately.
  • Bon appétit!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light and zesty Sauvignon Blanc or a dry Chardonnay for a perfect balance of flavors.

Nutritional Information

Calories: 420 kcal | Carbohydrates: 2.5 g | Protein: 48.5 g | Fat: 23 g | Fiber: 0.1 g | Sugar: 0.7 g | Salt: 850 g
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Recipe Category Airfryer / Fish / Seafood / Main Dish
Country American
Diets Pescatarian

Spiced Garam Masala Catfish

Golden, spiced catfish fillets coated in a rich garam masala and coconut milk sauce, garnished with fresh coriander and presented on a rustic ceramic plate. The warm natural lighting enhances the dish’s inviting and flavorful appearance.

Spiced Garam Masala Catfish

Tender catfish fillets in a creamy garam masala sauce—an aromatic delight!
Portions:2
Cooking Time:25 minuten
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Equipment

Ingrediënten

  • 2 teaspoons olive oil
  • ¼ cup coconut milk
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • ¼ teaspoon kala namak Indian black salt
  • ½ teaspoon fresh ginger grated
  • 1 garlic clove minced
  • 2 catfish fillets
  • ¼ cup coriander roughly chopped

Instructies

  • Preheat your Air Fryer to 390°F and lightly grease a baking dish with cooking spray.
  • In a mixing bowl, whisk together olive oil, coconut milk, cayenne pepper, garam masala, kala namak, ginger, and garlic until smooth.
  • Coat the catfish fillets generously with the garam masala mixture.
  • Place the fillets in the Air Fryer basket and cook for 18 minutes, flipping halfway through for even cooking.
  • Garnish with fresh coriander and serve warm, optionally over hot noodles.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp Riesling or a refreshing Pinot Gris to balance the spices.

Nutritional Information

Calories: 301 kcal | Carbohydrates: 2.3 g | Protein: 43 g | Fat: 12.1 g | Fiber: 0.6 g | Sugar: 1.6 g | Salt: 850 g
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Recipe Category Airfryer / Fish / Seafood / Main Dish
Country India
Diets Pescatarian

Golden Crispy Tilapia Fillets

Golden, boneless tilapia fillets seasoned with garlic and cornmeal, garnished with fresh herbs and served alongside lemon wedges on a rustic ceramic plate. The soft natural lighting highlights the crispy texture, ensuring a warm and inviting appearance.

Golden Crispy Tilapia Fillets

Crispy tilapia fillets with a golden cornmeal crust—quick, easy, and delicious!
Portions:5
Cooking Time:20 minuten
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Equipment

Ingrediënten

  • 5 tablespoons all-purpose flour
  • Sea salt and white pepper to taste
  • 1 teaspoon garlic paste
  • 2 tablespoons extra virgin olive oil
  • ½ cup cornmeal
  • 5 tilapia fillets sliced into halves

Instructies

  • In a Ziploc bag, combine flour, salt, white pepper, garlic paste, olive oil, and cornmeal.
  • Add the tilapia fillets and shake until well coated.
  • Preheat the Air Fryer to 400°F and lightly spritz the basket with cooking spray.
  • Place the coated tilapia fillets in the Air Fryer basket in a single layer.
  • Cook for 10 minutes, then flip the fillets and cook for an additional 6 minutes.
  • Work in batches if necessary.
  • Serve immediately with fresh lemon wedges if desired.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp Pinot Grigio or a zesty Sauvignon Blanc to complement the light and crispy flavors.

Nutritional Information

Calories: 315 kcal | Carbohydrates: 19.4 g | Protein: 38.5 g | Fat: 9.1 g | Fiber: 0.9 g | Sugar: 0.7 g | Salt: 800 g
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Recipe Category Airfryer / Fish / Seafood / Main Dish
Country American
Diets Pescatarian

Flaky Cod and Shallot Frittata

Golden, fluffy frittata slices with chunks of flaked cod and chopped shallots, garnished with fresh herbs, served on a rustic ceramic plate with a cozy wooden table setup and soft natural lighting highlighting the dish's inviting appearance.

Flaky Cod and Shallot Frittata

A fluffy cod and shallot frittata with a hint of spice—a perfect breakfast or light meal!
Portions:3
Cooking Time:20 minuten
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Equipment

Ingrediënten

  • 2 cod fillets
  • 6 eggs
  • ½ cup milk
  • 1 shallot chopped
  • 2 garlic cloves minced
  • Sea salt and ground black pepper to taste
  • ½ teaspoon red pepper flakes crushed

Instructies

  • Bring a pot of salted water to a boil.
  • Boil the cod fillets for 5 minutes or until opaque.
  • Flake the fish into bite-sized pieces.
  • In a mixing bowl, whisk together eggs and milk.
  • Stir in chopped shallots, minced garlic, sea salt, black pepper, red pepper flakes, and flaked cod.
  • Pour the egg mixture into a lightly greased baking pan.
  • Preheat the Air Fryer to 360°F and cook the frittata for 9 minutes, flipping it halfway through for even cooking.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp Sauvignon Blanc or a light Chardonnay for a balanced meal.

Nutritional Information

Calories: 454 kcal | Carbohydrates: 10.3 g | Protein: 32.4 g | Fat: 30.8 g | Fiber: 0.6 g | Sugar: 4.1 g | Salt: 850 g
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Recipe Category Airfryer / Eggs / Fish / Seafood / Main Dish
Country Mediterranean
Diets Pescatarian

Crispy English-Style Flounder Fillets

Golden, crispy flounder fillets seasoned with lemon pepper and chili powder, garnished with fresh parsley and served with lemon wedges on a rustic ceramic plate, set on a wooden table under soft natural lighting to emphasize the dish's crispy texture and inviting appearance.

Crispy English-Style Flounder Fillets

Golden flounder fillets with a crispy coating, bursting with lemony spice!
Portions:2
Cooking Time:20 minuten
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Equipment

Ingrediënten

  • 2 flounder fillets
  • ¼ cup all-purpose flour
  • 1 egg
  • ½ teaspoon Worcestershire sauce
  • ½ cup bread crumbs
  • ½ teaspoon lemon pepper
  • ½ teaspoon coarse sea salt
  • ¼ teaspoon chili powder

Instructies

  • Rinse and pat dry the flounder fillets.
  • Place the flour in a large pan.
  • Whisk the egg with Worcestershire sauce in a shallow bowl.
  • In a separate bowl, mix bread crumbs, lemon pepper, sea salt, and chili powder.
  • Dredge each fillet in flour, shaking off excess.
  • Dip into the egg mixture, then coat in the breadcrumb mixture.
  • Ensure the fish is well-coated on all sides.
  • Spritz the Air Fryer basket with cooking spray and place the fillets inside.
  • Cook at 390°F for 7 minutes.
  • Flip the fillets, spritz with cooking spray again, and cook for an additional 5 minutes.
  • Serve warm with your favorite side dish.
  • Bon appétit!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp white wine like Pinot Grigio or a light Sauvignon Blanc to enhance the flavors.

Nutritional Information

Calories: 432 kcal | Carbohydrates: 29 g | Protein: 38.4 g | Fat: 16.7 g | Fiber: 1.1 g | Sugar: 2.7 g | Salt: 900 g
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Recipe Category Airfryer / Fish / Seafood / Main Dish
Country England
Diets Pescatarian

Korean-Style Salmon Patties with Spicy Sauce

Golden-brown salmon patties garnished with fresh green onions, served on a rustic ceramic plate with a side of a rich gochugaru-spiced dipping sauce, all arranged on a wooden table with soft natural lighting to emphasize the bold and appetizing appeal of the dish.

Korean-Style Salmon Patties with Spicy Sauce

Bold and crispy salmon patties with a spicy Korean-inspired dipping sauce!
Portions:4
Cooking Time:15 minuten
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Equipment

Ingrediënten

  • 1 pound salmon
  • 1 egg
  • 1 garlic clove minced
  • 2 green onions minced
  • ½ cup rolled oats

For the Sauce:

  • 1 teaspoon rice wine
  • 1 ½ tablespoons soy sauce
  • 1 teaspoon honey
  • A pinch of salt
  • 1 teaspoon gochugaru Korean red chili pepper flakes

Instructies

  • Preheat the Air Fryer to 380°F and lightly grease the basket with cooking oil.
  • In a mixing bowl, combine salmon, egg, garlic, green onions, and rolled oats.
  • Knead the mixture with your hands until well combined.
  • Shape the mixture into equal-sized patties and place them in the Air Fryer basket.
  • Cook the patties for 10 minutes, flipping them halfway through for even cooking.
  • While the patties cook, whisk together rice wine, soy sauce, honey, salt, and gochugaru in a small bowl to make the sauce.
  • Serve the warm salmon patties with the spicy sauce on the side.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light Pinot Grigio or a dry Riesling to complement the bold flavors.

Nutritional Information

Calories: 396 kcal | Carbohydrates: 16.7 g | Protein: 35.2 g | Fat: 20.1 g | Fiber: 1.2 g | Sugar: 3.1 g | Salt: 850 g
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Recipe Category Airfryer / Fish / Seafood / Main Dish
Country Korean
Diets Pescatarian

Fiery Curried King Prawns

Golden prawns coated in a rich, spicy curry sauce, garnished with fresh cilantro, served on a rustic ceramic plate with a side of steamed rice, presented on a wooden table under soft natural lighting to emphasize the bold and flavorful appeal of the dish.

Fiery Curried King Prawns

Aromatic king prawns coated in spicy curry seasoning, perfect for a quick and flavorful meal!
Portions:2
Cooking Time:10 minuten
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Equipment

Ingrediënten

  • 12 king prawns rinsed
  • 1 tablespoon coconut oil
  • ½ teaspoon piri piri powder
  • Salt and ground black pepper to taste
  • 1 teaspoon garlic paste
  • 1 teaspoon onion powder
  • ½ teaspoon cumin powder
  • 1 teaspoon curry powder

Instructies

  • In a mixing bowl, combine prawns, coconut oil, piri piri powder, salt, black pepper, garlic paste, onion powder, cumin powder, and curry powder.
  • Toss until the prawns are evenly coated.
  • Preheat the Air Fryer to 360°F.
  • Place the prawns in a single layer in the Air Fryer basket.
  • Cook for 4 minutes, then shake the basket and cook for an additional 4 minutes.
  • Serve immediately, optionally over hot rice.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a chilled Gewürztraminer or a crisp Sauvignon Blanc to complement the spicy flavors.

Nutritional Information

Calories: 220 kcal | Carbohydrates: 15.1 g | Protein: 17.6 g | Fat: 9.7 g | Fiber: 0.8 g | Sugar: 2.2 g | Salt: 750 g
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Recipe Category Airfryer / Fish / Seafood / Starters
Country India
Diets Pescatarian

Crispy Air-Fried Lobster Tails

Golden lobster tails cooked in their shells, garnished with fresh herbs, served with a side of green olives on a rustic ceramic plate, set on a wooden table with soft natural lighting for a vibrant and flavorful presentation.

Crispy Air-Fried Lobster Tails

Juicy lobster tails with a crispy coating, ready in minutes with your Air Fryer!
Portions:5
Cooking Time:20 minuten
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Equipment

Ingrediënten

  • 2 pounds fresh lobster tails cleaned and halved, in shells
  • 2 tablespoons butter melted
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and ground black pepper to taste
  • 2 garlic cloves minced
  • 1 cup cornmeal
  • 1 cup green olives

Instructies

  • In a resealable plastic bag, combine lobster tails, butter, onion powder, cayenne pepper, salt, black pepper, garlic, and cornmeal.
  • Shake well to coat evenly.
  • Preheat the Air Fryer to 390°F.
  • Lightly grease the cooking basket and arrange the coated lobster tails in a single layer.
  • Cook for 6 to 7 minutes, shaking the basket halfway through cooking.
  • Work in batches if necessary.
  • Serve the crispy lobster tails with green olives on the side.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a buttery Chardonnay or a sparkling white wine to enhance the lobster’s natural sweetness.

Nutritional Information

Calories: 422 kcal | Carbohydrates: 49.9 g | Protein: 35.4 g | Fat: 7.9 g | Fiber: 1.2 g | Sugar: 3.1 g | Salt: 950 g
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Recipe Category Airfryer / Fish / Seafood / Main Dish
Country American
Diets Pescatarian
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