A fresh, zesty, and herb-packed oil-based pizza sauce inspired by California flavors. Perfect for light, gourmet pizzas with fresh veggies and cheeses!
In a mixing bowl, whisk together olive oil, lemon juice, honey (or maple syrup), and Dijon mustard.
Add thyme, oregano, salt, and black pepper.
Whisk until well combined.
Let the sauce sit for 5-10 minutes to allow flavors to blend.
Drizzle or brush onto pizza dough before adding toppings.
Notes / Tips / Wine Advice:
Serving Tip:This sauce pairs perfectly with fresh arugula, goat cheese, or roasted vegetables for a California-inspired pizza.Wine Advice:A crisp Sauvignon Blanc or a light Pinot Grigio complements the fresh herbal flavors beautifully.
This garlic-infused olive oil pizza sauce adds a rich, aromatic depth to any pizza. Simple yet flavorful, it enhances your favorite toppings with a burst of garlicky goodness!
Small saucepan, fine-mesh strainer, heatproof bowl, whisk
Ingrediënten
¼cupextra virgin olive oil
3clovesgarlicminced
½teaspoondried oregano
½teaspoondried basil
¼teaspoonsalt
¼teaspoonblack pepper
¼teaspoonred pepper flakesoptional
Instructies
In a small saucepan over low heat, add olive oil and minced garlic.
Cook for 3-5 minutes, stirring occasionally, until the garlic is fragrant but not browned.
Remove from heat and stir in oregano, basil, salt, black pepper, and red pepper flakes (if using).
Let the oil sit for 10 minutes to allow the flavors to blend.
Strain if desired, then brush or drizzle onto pizza dough before adding toppings.
Notes / Tips / Wine Advice:
Serving Tip:Use this infused oil as a dip for breadsticks or drizzle over pasta for extra flavor.Wine Advice:Pairs well with a crisp Sauvignon Blanc or a light-bodied Pinot Grigio.
Oil-Based Pizza Sauces: Garlic, California, and Southwestern
Ditch the tomato sauce! These three flavorful oil-based pizza sauces—Garlic, California, and Southwestern—bring bold flavors to your homemade pizzas with no cooking required.
In a mixing bowl, combine all ingredients for the chosen sauce.
Whisk until fully blended.
Let sit for at least 10 minutes to allow flavors to meld.
Brush or drizzle onto pizza dough before adding toppings.
Notes / Tips / Wine Advice:
Serving Tip:Use these sauces as a base for creative pizzas—try the Garlic Oil with mushrooms, the California Sauce with fresh arugula, and the Southwestern Sauce with grilled chicken.Wine Advice:Pair the Garlic Oil with Chardonnay, the California Sauce with Sauvignon Blanc, and the Southwestern Sauce with a bold Zinfandel.
This no-cook pizza sauce is quick, fresh, and bursting with flavor. Just mix the ingredients and spread it over your pizza dough for an instant homemade touch!
In a mixing bowl, combine crushed tomatoes and tomato paste.
Stir in olive oil, oregano, basil, garlic powder, salt, black pepper, sugar, and red pepper flakes (if using).
Whisk until well combined and smooth.
Let the sauce rest for at least 10 minutes to allow the flavors to blend.
Spread directly onto pizza dough or store in the refrigerator for later use.
Notes / Tips / Wine Advice:
Serving Tip:For an extra burst of freshness, add finely chopped fresh basil before serving.Wine Advice:Pairs beautifully with a light Pinot Noir or a classic Chianti.
This homemade cooked pizza sauce is rich, flavorful, and easy to make. Perfect for elevating your homemade pizzas with a deep tomato taste and aromatic herbs!
Medium saucepan, wooden spoon, measuring cups, measuring spoons
Ingrediënten
2tablespoonsolive oil
3clovesgarlicminced
1can14 oz crushed tomatoes
2tablespoonstomato paste
1teaspoondried oregano
1teaspoondried basil
½teaspoonsalt
½teaspoonblack pepper
½teaspoonsugar
¼teaspoonred pepper flakesoptional
Instructies
Heat olive oil in a medium saucepan over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Stir in crushed tomatoes and tomato paste, mixing well.
Add oregano, basil, salt, black pepper, sugar, and red pepper flakes (if using).
Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally.
Taste and adjust seasoning as needed.
Remove from heat and let cool before spreading on pizza dough.
Notes / Tips / Wine Advice:
Serving Tip:Let the sauce cool completely before storing. It tastes even better the next day!Wine Advice:Pair with a glass of Chianti for a true Italian pizza night.
Baking sheet, mixing bowl, pastry brush, rolling pin
Ingrediënten
1packageabout 2 ¼ teaspoons active dry yeast
1cupwarm water
2tablespoonssugar
2 ½cupsall-purpose flour
1teaspoonsalt
3tablespoonsolive oil
2tablespoonsunsalted buttermelted
3clovesgarlicminced
¼cupfresh parsleychopped
Instructies
In a small bowl, combine warm water, sugar, and yeast.
Let sit for 5 minutes until frothy.
In a large bowl, mix flour and salt.
Add the yeast mixture and olive oil, stirring to combine.
Knead the dough for 5-7 minutes on a floured surface until smooth and elastic.
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the dough and divide it into small portions.
Roll each portion into a ball for rolls or a rope for knots.
Arrange the rolls/knots on a baking sheet lined with parchment paper.
In a small bowl, combine melted butter, minced garlic, and chopped parsley.
Brush the garlic butter over the rolls/knots.
Bake for 18-20 minutes, until golden brown.
Serve warm, brushing with extra garlic butter if desired.
Notes / Tips / Wine Advice:
Serving Tip:Serve these garlic rolls alongside pasta or a hearty soup for a satisfying meal.Wine Advice:A glass of Chardonnay pairs perfectly with the rich flavors of garlic butter.
In a small bowl, dissolve the sugar in warm water, then sprinkle yeast over the top.
Let it sit for 5-10 minutes until frothy.
In a large bowl, combine flour and salt.
Add the yeast mixture and olive oil, and mix to form a dough.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm area for 1-1.
5 hours, or until doubled in size.
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Punch down the dough, then transfer it to the prepared baking sheet.
Press it out into a rectangle or round shape, about 1-inch thick.
Drizzle olive oil over the top of the dough, then use your fingers to make dimples all over the surface.
Sprinkle with minced garlic and chopped rosemary.
Let the dough rise again for 20-30 minutes, then bake for 20-25 minutes, or until golden brown and crispy on the edges.
Remove from the oven, cool slightly, and slice into squares or strips.
Notes / Tips / Wine Advice:
Serving Tip:Serve warm with a side of olive oil or balsamic vinegar for dipping, or enjoy as a flavorful accompaniment to any meal.Wine Advice:Pair this focaccia with a fruity Italian red wine like Chianti, which will complement its herbal flavors.
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Grate the zucchinis and place them in a clean kitchen towel to squeeze out excess moisture.
In a large bowl, combine the grated zucchini, Parmesan cheese, egg, almond flour, garlic powder, oregano, salt, and pepper.
Stir the mixture until it forms a dough-like consistency.
Transfer the dough to the prepared baking sheet and press it out into a round pizza shape.
Bake the crust in the preheated oven for 15-20 minutes, or until it turns golden and crispy on the edges.
Remove from the oven, add your desired pizza toppings, and return it to the oven for an additional 5-7 minutes, or until the cheese melts.
Notes / Tips / Wine Advice:
Serving Tip:Top with a mix of fresh veggies, mozzarella, and a drizzle of olive oil for an even healthier pizza option.Wine Advice:Pair this zucchini pizza with a light white wine like Pinot Grigio to complement its fresh, savory flavors.
Bowl, Rolling pin, Oven, Baking sheet, Plastic wrap, Kitchen towel
Ingrediënten
300gwhole wheat flour
200gall-purpose flour
300mlwarm water
2tbspolive oil
1tspsalt
1tspsugar
7gactive dry yeast
Instructies
In a large bowl, dissolve sugar in warm water, then sprinkle yeast over the top.
Let it sit for 5-10 minutes until frothy.
Add olive oil and salt to the yeast mixture, then gradually add whole wheat flour and all-purpose flour, stirring until the dough begins to form.
Knead the dough on a lightly floured surface for about 5-7 minutes, until it is smooth and elastic.
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for 1-1.
5 hours, or until doubled in size.
Preheat the oven to 220°C (425°F) and grease a baking sheet.
Punch down the dough and roll it out to fit the baking sheet.
Let it rest for 10-15 minutes.
Bake the dough in the preheated oven for 12-15 minutes, or until golden and crisp.
Add your favorite toppings and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
Notes / Tips / Wine Advice:
Serving Tip:Top your whole wheat pizza dough with fresh vegetables, mozzarella, and a drizzle of olive oil for a delicious, healthier pizza.Wine Advice:Pair this whole wheat pizza with a medium-bodied red wine, such as Sangiovese, to complement the flavors.
Bowl, Rolling pin, Oven, Baking sheet, Plastic wrap, Kitchen towel
Ingrediënten
500gall-purpose flour
325mlwarm water
2tbspolive oil
1tspsalt
1tspsugar
7gactive dry yeast
Instructies
In a large bowl, dissolve sugar in warm water, then sprinkle yeast over the top.
Let it sit for 5-10 minutes until it becomes frothy.
Add olive oil and salt to the yeast mixture, then slowly incorporate flour, stirring until the dough begins to come together.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 1-1.
5 hours, or until doubled in size.
Preheat your oven to 220°C (425°F) and grease a baking sheet.
Punch down the dough and roll it out to fit the baking sheet.
Let it rest for 10-15 minutes.
Bake the dough in the preheated oven for 12-15 minutes, or until golden and crisp.
Add your desired toppings and bake for an additional 5-7 minutes, until the cheese melts and bubbles.
Notes / Tips / Wine Advice:
Serving Tip:Top your Sicilian pizza dough with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil for a classic Italian flavor.Wine Advice:A light and crisp Italian white wine, such as Pinot Grigio, pairs wonderfully with this dish.
