recipes

Maple Glazed Muskrat Steaks

Maple Glazed Muskrat Steaks

Portions:2
Cooking Time:15 minutes
marination time 4 hours
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Equipment

  • medium bowl
  • grill or skillet

Ingredients

  • 2 muskrat steaks
  • ½ cup dark beer
  • ¼ cup soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon ground cloves
  • 2 tablespoons garlic powder
  • 2 tablespoons nutmeg
  • 1 tablespoon dried parsley
  • 1 tablespoon black pepper
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium bowl, whisk together dark beer, soy sauce, maple syrup, ground cloves, garlic powder, nutmeg, parsley, black pepper, and salt until well combined.
  • Place muskrat steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
  • Preheat the grill or skillet over medium-high heat.
  • Remove the muskrat steaks from the marinade, allowing excess marinade to drip off.
  • Grill or pan-sear the steaks for about 6-8 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
  • Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
  • Serve the maple glazed muskrat steaks hot, garnished with fresh herbs if desired.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this savory dish with a medium-bodied red wine such as Pinot Noir or Merlot to complement the rich flavors of the maple glaze and muskrat meat.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 13 g | Protein: 25 g | Fat: 18 g | Fiber: 2 g | Sugar: 6 g
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Course Main Dish / Marinade / Meat
Cuisine American
Diets Gluten Free / Low Carb

Citrus-Infused Steak Domani Marinade

Citrus-Infused Steak Domani Marinade

Cooking Time:10 minutes
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Equipment

  • medium bowl
  • Measuring cups and spoons

Ingredients

Enough for marinating approximately 4 steaks

  • ½ cup lemon juice
  • ½ cup soy sauce gluten-free if needed
  • 2 tablespoons paprika
  • 1 tablespoon Hungarian sweet paprika
  • 1 tablespoon powdered or grated Parmesan cheese
  • 1 tablespoon serrano chili powder

Instructions

  • In a medium bowl, combine lemon juice, soy sauce, paprika, Hungarian sweet paprika, Parmesan cheese, and serrano chili powder.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes / Tips / Wine Advice:

Wine Advice:

The zesty citrus notes and mild spice of this marinade pair well with a light and fruity red wine like Pinot Noir or a crisp and refreshing Pinot Grigio.

Nutritional Information

Calories: 60 kcal | Carbohydrates: 6 g | Protein: 4 g | Fat: 3 g | Fiber: 2 g | Sugar: 2 g
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Course Marinade
Cuisine European / Fusion / Hungaria / Italian
Diets Low Carb

Spicy Mexican Rocketship Steak Marinade

Spicy Mexican Rocketship Steak Marinade

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Equipment

  • medium bowl
  • Measuring cups and spoons

Ingredients

Enough for marinating approximately 4 steaks

  • ½ cup hot sauce
  • ½ cup soy sauce gluten-free if needed
  • 1 tablespoon onion powder
  • 1 teaspoon dried cilantro
  • 2 tablespoons fajita seasoning mix
  • 1 tablespoon black pepper
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium bowl, combine hot sauce, soy sauce, onion powder, dried cilantro, fajita seasoning mix, black pepper, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes / Tips / Wine Advice:

Wine Advice:

The fiery flavors of this spicy Mexican marinade call for a wine that can cool the palate. Try pairing with a crisp and slightly sweet white wine like Riesling or a sparkling Moscato.

Nutritional Information

Calories: 40 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 1 g | Fiber: 1 g | Sugar: 1 g
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Course Marinade
Cuisine Mexican
Diets Low Carb

Fusion Cajun Teriyaki Steak Marinade

Fusion Cajun Teriyaki Steak Marinade

Portions:4 steaks / Enough for marinating approximately
Cooking Time:10 minutes
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Equipment

  • medium bowl
  • Measuring cups and spoons

Ingredients

  • ½ cup soy sauce gluten-free if needed
  • ¼ cup brown sugar
  • ½ cup orange juice
  • 1 tablespoon jalapeno powder
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  • In a medium bowl, combine soy sauce, brown sugar, orange juice, jalapeno powder, Cajun seasoning, garlic powder, and onion powder.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes / Tips / Wine Advice:

Wine Advice:

The bold and spicy flavors of this fusion marinade call for a wine with some sweetness and acidity to balance it out. Try pairing with a slightly chilled Riesling or Gewürztraminer.

Nutritional Information

Calories: 100 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 1 g | Fiber: 1 g | Sugar: 15 g
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Course Marinade
Cuisine Fusion / Japanese / Mexican

Asian-inspired Maple Glazed Steak Marinade

Asian-inspired Maple Glazed Steak Marinade

Portions:4 steaks / Enough for marinating approximately
(marination time) 4 hours
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Equipment

  • medium bowl
  • Measuring cups and spoons

Ingredients

  • ½ cup soy sauce gluten-free if needed
  • 2 tablespoons sesame oil
  • 1 green onion chopped
  • 3 tablespoons maple syrup or maple sugar
  • 2 tablespoons all-purpose Greek seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium bowl, combine soy sauce, sesame oil, chopped green onion, maple syrup or sugar, Greek seasoning, onion powder, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes / Tips / Wine Advice:

Wine Advice:

The sweet and savory notes of this maple-glazed steak marinade pair beautifully with a medium-bodied red wine like Pinot Noir or a fruity rosé.

Nutritional Information

Calories: 150 kcal | Carbohydrates: 14 g | Protein: 3 g | Fat: 9 g | Fiber: 1 g | Sugar: 9 g
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Course Marinade
Cuisine American / Asian / Fusion
Diets Low Carb

Cajun-inspired Steak Marinade

Cajun-inspired Steak Marinade

Portions:4 steaks / for marinating approximately
Cooking Time:10 minutes
(marination time) 4 hours
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Equipment

  • medium bowl
  • Measuring cups and spoons

Ingredients

  • ½ cup soy sauce gluten-free if needed
  • ½ cup olive oil
  • ¼ cup apple juice
  • 1 tablespoon ground celery seed
  • 1 tablespoon lemon pepper
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons maple syrup or maple sugar
  • 1 tablespoon black pepper
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium bowl, combine soy sauce, olive oil, apple juice, ground celery seed, lemon pepper, Cajun seasoning, maple syrup or sugar, black pepper, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes / Tips / Wine Advice:

Wine Advice:
The bold flavors of this Cajun-inspired steak marinade pair well with a fruity and slightly spicy red wine like Zinfandel or Shiraz.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 16 g | Fiber: 0 g | Sugar: 0 g
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Course Marinade
Cuisine American
Diets Low Carb

Whiskey Dijon Steak Marinade

Whiskey Dijon Steak Marinade

Portions:4
4 hours 10 minutes
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Equipment

  • medium bowl
  • Measuring cups and spoons

Ingredients

  • ¼ cup whiskey
  • ¼ cup soy sauce gluten-free if needed
  • ¼ cup Dijon mustard
  • ¼ cup chopped green onion
  • 2 tablespoons chopped basil
  • 1 tablespoon ground mustard seed
  • 1 tablespoon all-purpose chicken seasoning
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 2 tablespoons black pepper
  • 2 tablespoons sea salt or kosher salt

Instructions

  • In a medium bowl, combine whiskey, soy sauce, Dijon mustard, chopped green onion, chopped basil, ground mustard seed, chicken seasoning, granulated garlic, granulated onion, black pepper, and salt.
  • Mix all the ingredients together until well combined.
  • Place steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
  • When ready to cook, remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks to your desired level of doneness.

Notes / Tips / Wine Advice:

Wine Advice:

Pair your whiskey-infused steak with a robust red wine like Cabernet Sauvignon or Malbec to complement the rich flavors of the marinade and steak.

Nutritional Information

Calories: 50 kcal | Carbohydrates: 5 g | Protein: 2 g | Fat: 1 g | Fiber: 1 g | Sugar: 1 g
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Course Marinade
Cuisine American / Fusion / International
Diets Gluten Free / Low Carb

Spicy Nacho Steak Marinade

Spicy Nacho Steak Marinade

Portions:4
4 hours 10 minutes
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Equipment

  • medium mixing bowl
  • whisk,
  • Sealable plastic bag or shallow dish for marinating
  • Grill or grill pan

Ingredients

  • 4 beef steaks such as ribeye or sirloin
  • ½ cup soy sauce use gluten-free soy sauce for gluten-free option
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 2 tablespoons dry nacho seasoning
  • 1 tablespoon ground cumin
  • 1 tablespoon allspice powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • 1 tablespoon sea salt or kosher salt

Instructions

  • In a medium mixing bowl, whisk together the soy sauce, lemon juice, olive oil, dry nacho seasoning, ground cumin, allspice powder, cayenne pepper, black pepper, and sea salt until well combined.
  • Place the beef steaks in a sealable plastic bag or shallow dish.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • When ready to cook, preheat your grill or grill pan to medium-high heat.
  • Remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
  • Remove the steaks from the grill and let them rest for a few minutes before serving.

Notes / Tips / Wine Advice:

Wine Advice:

This boldly flavored steak pairs well with a crisp and refreshing beer such as a pale ale or an IPA to complement the spiciness of the marinade and the richness of the beef.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 8 g | Protein: 30 g | Fat: 28 g | Fiber: 2 g | Sugar: 2 g
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Course Barbecue / Beef / Main Dish / Marinade
Cuisine Fusion / International / Mexican
Diets Gluten Free / Low Carb

Spicy Peanut Butter Steak Marinade

Spicy Peanut Butter Steak Marinade

Portions:4
(including marination time) 4 hours 10 minutes
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Equipment

  • medium mixing bowl
  • whisk,
  • Sealable plastic bag or shallow dish for marinating
  • Grill or grill pan

Ingredients

  • 4 beef steaks such as ribeye or sirloin
  • ½ cup hot water
  • ½ cup creamy peanut butter
  • ¼ cup chile paste
  • ¼ cup soy sauce use gluten-free soy sauce for gluten-free option
  • 2 tablespoons white vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon onion salt
  • 1 tablespoon Hungarian sweet paprika
  • 2 tablespoons jalapeno powder
  • 2 tablespoons black pepper
  • 2 tablespoons salt

Instructions

  • In a medium mixing bowl, whisk together the hot water, creamy peanut butter, chile paste, soy sauce, white vinegar, vegetable oil, onion salt, Hungarian sweet paprika, jalapeno powder, black pepper, and salt until well combined.
  • Place the beef steaks in a sealable plastic bag or shallow dish.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • When ready to cook, preheat your grill or grill pan to medium-high heat.
  • Remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
  • Remove the steaks from the grill and let them rest for a few minutes before serving.

Notes / Tips / Wine Advice:

Wine Advice:

This uniquely flavored steak pairs well with a slightly sweet white wine such as Riesling or a light-bodied red wine such as Pinot Noir to complement the richness of the peanut butter and the spiciness of the chile paste.

Nutritional Information

Calories: 550 kcal | Carbohydrates: 14 g | Protein: 35 g | Fat: 40 g | Fiber: 3 g | Sugar: 4 g
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Course Barbecue / Beef / Main Dish
Cuisine Asian / Fusion / International
Diets Gluten Free

Spicy Citrus Steak Marinade

Spicy Citrus Steak Marinade

Portions:4
4 hours 10 minutes
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Equipment

  • medium mixing bowl
  • whisk,
  • Sealable plastic bag or shallow dish for marinating
  • Grill or grill pan

Ingredients

  • 4 beef steaks such as ribeye or sirloin
  • 1 cup vegetable oil
  • ½ cup soy sauce use gluten-free soy sauce for gluten-free option
  • ¼ cup red wine vinegar
  • ¼ cup lemon juice
  • ¼ cup Worcestershire sauce
  • 2 tablespoons ancho chile powder
  • 1 tablespoon allspice powder
  • 2 tablespoons serrano chile powder
  • 2 tablespoons coarsely ground black peppercorns
  • 1 tablespoon all-purpose beef seasoning
  • 1 tablespoon all-purpose seafood seasoning
  • 2 tablespoons sea salt or kosher salt

Instructions

  • In a medium mixing bowl, whisk together the vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, ancho chile powder, allspice powder, serrano chile powder, coarsely ground black peppercorns, beef seasoning, seafood seasoning, and sea salt until well combined.
  • Place the beef steaks in a sealable plastic bag or shallow dish.
  • Pour the marinade over the steaks, ensuring they are evenly coated.
  • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • When ready to cook, preheat your grill or grill pan to medium-high heat.
  • Remove the steaks from the marinade and discard any excess marinade.
  • Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
  • Remove the steaks from the grill and let them rest for a few minutes before serving.

Notes / Tips / Wine Advice:

Wine Advice:

This boldly flavored steak pairs well with a fruity and spicy red wine such as Zinfandel or Syrah to complement the heat from the chile powders and the richness of the marinade.

Nutritional Information

Calories: 650 kcal | Carbohydrates: 8 g | Protein: 30 g | Fat: 55 g | Fiber: 2 g | Sugar: 2 g
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Course Main Dish
Diets Gluten Free / Low Carb